Mayonnaise (salad dressing), salad dressing, originated on the island of Minorca, located in the Mediterranean Sea, and is made using large quantities of eggs and oil, this sauce has had a place in the diet for a long time. Consumption of salad dressing continues to increase.

Salad dressing contains calories 680 calories, 74.85 grams of fat, 0.57 grams of carbohydrates, and 0.96 grams of protein per 100 grams.

The main ingredients of salad are mostly fresh fruits and vegetables, and after the dish is made, it not only preserves the freshness and nutrition of the raw materials to the maximum extent, but also prevents the nutrients that can easily be destroyed from oxidizing in the air by the film formed by salad dressing on the surface of the raw materials, so it is not an exaggeration to call it "the best way of eating to keep the nutrition". It's not an overstatement.

Expanded

The main ingredients in bottled salad dressing are vegetable oil, egg yolks and brewing vinegar, plus seasonings and spices. The vegetable oil is mostly olive oil in Europe, while soy salad oil is generally used in Asia. The oils and egg yolks are whisked thoroughly and emulsification occurs to make the salad dressing.

Salad dressings can also be homemade at home, the method is to take 500 grams of salad oil, egg yolks 1, the yolks into a dry container, using a whisk to beat the foam, and then constantly add salad oil to continue to beat and stir, so that the oil and the yolks are completely melted into a viscous form, and then add the right amount of salt and sugar can be.

Baidu Encyclopedia - Salad Dressing