First, scrambled eggs with ham
Put two spoonfuls of soy sauce, one spoonful of oyster sauce, one Chili noodle, a little sugar, one spoonful of starch and half a bowl of water into the bowl and mix well.
Set the eggs, add the ham and stir well.
Pour in the prepared sauce and stir well.
Second, fragrant fried tofu
Cut tender tofu into thick slices.
Coat with starch.
Dip in a layer of egg liquid.
The oil in the pot is hot.
Fry until golden on both sides.
Garlic, chopped green onion, sesame, garlic, chopped green onion, sesame.
A spoonful of soy sauce.
A spoonful of old vinegar.
Appropriate amount of salt.
A spoonful of sugar.
The sauce is pour over that fry tofu.
Stir well.
Third, crab roe and eggs
The sauce is in the copy.
Tear crab roe into strips.
Stir-fry the eggs and serve them out.
Stir-fry crab roe until soft and pour in chicken.
Add the sauce.
Stir-fry well and you can get out of the pot. It's so fragrant! Super delicious.
Fourth, stir-fry flowers
2 tablespoons soy sauce.
1 spoon oyster sauce.
Half a spoonful of soy sauce
Half a spoonful of sugar.
1 spoon starch.
Add appropriate amount of water and mix well.
Add cooking wine in cold water, cook and remove.
Stir-fried shallots, garlic and onions with less oil.
Add 1 spoon bean paste.
Stir-fry red oil
Pour in the flower nail and sauce and stir well.
Collect the juice from the fire and sprinkle some chopped green onion to eat!
Five, chili pepper chicken.
Cut the chicken leg into small pieces.
Ginger, garlic, green pepper.
Saute garlic and ginger with less oil.
Add the chicken and stir-fry until cooked.
Add 1 teaspoon of soy sauce, half a teaspoon of salt and pepper powder and stir fry.
Out of the pot Sprinkle some sesame seeds and eat!
Six, onion-flavored chicken
Slice the chicken breast into large pieces, marinate it with baking soda 10 minutes, wash it clean, and add a spoonful of cooking wine.
A spoonful of oyster sauce and a spoonful of Orleans marinade.
A spoonful of sugar, a little black pepper and spiced powder.
Add a spoonful of starch and marinate for 30 minutes.
The oil temperature is 70% hot, add the meat slices and fry them until they are slightly yellow. Remove them all.
Sprinkle with cumin powder, salt and pepper, Chili powder and other seasonings you like to eat.
Seven, according to roast chicken legs
Wash the chicken legs boneless and add a spoonful of minced garlic.
A spoonful of cooking wine and a little salt.
Grab a little black pepper and marinate for 30 minutes.
Two scoops of soy sauce, one scoop of soy sauce, one scoop of oyster sauce and one scoop of honey.
Half a bowl of clear water is stirred evenly, and the skin of the chicken leg is fried in the pan.
Fry until golden on both sides and pour in the sauce.
Simmer over low heat to collect juice, and then cut into pieces and serve.
Eight, pepper fried tofu
Cut the tofu in half.
Stir-fry perilla in hot oil, add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 bean paste.
Add 1 bowl of starch water and boil half a spoonful of sugar.
Pour in oil tofu and green and red millet pepper.
Stir-fry until the soup is thick and sprinkle with chopped green onion.
Stir fry evenly.
Nine, Chili fried meat
Stir-fry pork belly with low fire to get fat, add minced garlic to saute until fragrant, and add pepper to saute until fragrant.
Add a spoonful of soy sauce, half a spoonful of soy sauce and a spoonful of oyster sauce.
Add a little salt and sugar and stir well.
Ten, cold Pleurotus ostreatus
Blanch Pleurotus ostreatus and drain.
Stir-fry minced garlic and millet in hot oil.
Pour in Pleurotus ostreatus, add 1 spoon of soy sauce, 1 spoon of oyster sauce, 1 Chili noodles and stir well.
Sprinkle with coriander and stir fry.
Eleven, ham and eggs
Put two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of Chili noodles, a little sugar, one spoonful of starch and half a bowl of water into the bowl and mix well.
Set the eggs, add the ham and stir well.
Pour in the prepared sauce and stir well.
Twelve, onion-flavored chicken wings
Cut chicken wings in half and add onion and ginger.
A spoonful of cooking wine.
A spoonful of soy sauce.
Half a spoonful of pepper.
Two spoonfuls of Orleans powder.
Marinate for half an hour.
Heat the oil and fry it in the pan.
Deep-fried until golden.
The minced garlic is fragrant.
A spoonful of soy sauce.
A little sugar.
Sprinkle with chopped green onion.
Thirteen, fried squid
Wash squid, marinate with onion and ginger cooking wine for 20 minutes, pour water into the pot and blanch for 2 minutes.
Heat the oil, add onion, ginger, garlic, dried Chili, saute until fragrant, add squid and stir fry for a while.
Add a spoonful of soy sauce and a spoonful of soy sauce.
Stir-fry a spoonful of oyster sauce and a spoonful of cumin powder to taste.
Add the green and red peppers and fry them until they are cut off.
Fourteen, double pepper fried meat
Boil the eggs, cut into pieces, and fry until golden.
Saute garlic and pepper.
Add eggs.
Pour in the sauce.
Fifteen, braised pork
Pork belly cut into pieces, potato cut into hob blocks.
Pork belly in cold water, add onion and ginger cooking wine and blanch it out. There is no need to add oil to the pot. Pork belly is fried in the pot to get oil.
Leave the bottom oil in the pan, add rock sugar and stir-fry until the color is brown, add pork belly and stir-fry evenly, and add ginger slices, garlic slices, octagonal cinnamon leaves.
Add one spoonful of cooking wine and two spoonfuls of light soy sauce.
Stir-fry a spoonful of soy sauce and a spoonful of oyster sauce evenly.
Add boiling water and simmer for 40 minutes, then add potato stew 10 minute to collect juice.
Sixteen, Chili fried chicken breast
Sliced chicken breast, cooking wine, soy sauce, soy sauce, starch.
Grab it evenly, seal it with cooking oil, and marinate for 10 minute.
Boil chicken breast in hot oil.
Add onion, ginger and garlic and stir-fry until fragrant.
Add soy sauce, soy sauce, oyster sauce and green pepper and stir well.