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How to soak Morinda citrifolia meat in wine?
If Morinda officinalis is soaked in wine, it can be soaked alone or together with other materials. For example,

Formula (for reference only):

125g of Epimedium, 62g of Jujube Peel, 62g of Gastrodia elata, 62g of Radix Astragali and 62g of Radix Rehmanniae Preparata, 32g of Radix Aconiti Preparata, 22g of Cortex Cinnamomi, 22g of Radix Angelicae Sinensis, 34g of Fructus Lycii, 34g of Fructus Mori and 34g of Semen Cuscutae. It can be made in 7-15 days

The materials used for soaking wine really need to be high-quality medicinal materials, and it is necessary to recognize that there are no added medicinal materials in Qianling Mountain. At the same time, it is necessary to use earthenware jars or glassware for soaking wine, and plastic and metal utensils are forbidden to soak wine. The degree of wine is preferably between 55 and 6, and the soaking time should be as long as possible. If the time is too short, it will not taste.