Hawthorns coated with sugar are called differently in different places, some are called sugar snowballs, and some are also called sugar-frosted hawthorns. I usually swallow it in one bite when I eat it. It is sour and sweet and delicious.

What are the benefits of hawthorn coated with sugar:

Hawthorn contains a variety of vitamins, maslinic acid, tartaric acid, citric acid, malic acid, etc., as well as flavonoids, lactones, and sugars. , protein, fat and minerals such as calcium, phosphorus and iron. The lipolytic enzyme contained in it can promote the digestion of fatty foods. Promote gastric juice secretion and increase gastric enzymes and other functions. Traditional Chinese medicine believes that hawthorn has the effects of eliminating accumulation and stagnation, astringing and stopping dysentery, activating blood circulation and removing blood clots. It is mainly used to treat food stagnation, chest and diaphragm fullness, hernia, blood stasis and amenorrhea. Hawthorn contains medicinal ingredients such as terpenes and brass, which have significant blood vessel dilation and antihypertensive effects, strengthen myocardium, anti-arrhythmia, and regulate blood lipids and cholesterol levels.