Braised quail eggs prepare food in advance: pork belly, eggs, onion and garlic, rice wine, old rock sugar, soy sauce, soy sauce, oil consumption, galangal, cinnamon, star anise and vegetable oil. Practice process: 1, the pork belly is washed and cut into small pieces, the quail eggs are cooked, the shells are cleaned and reserved, the pork belly is put into the pot with cold water, the white foam is skimmed, the pork belly is taken out and drained. 2, put a little vegetable oil in the pot, put it in the pork belly and fry it until the surface is golden yellow. 3, leave the bottom oil in the pot, put in the old rock sugar and stir-fry the sugar color, pour in the pork belly and stir-fry it evenly, then put it into the appropriate cold water. Add soy sauce, soy sauce, oil consumption, star anise, cinnamon, galangal, onion and garlic, and boil for half an hour with low heat. 4. When it's time, put in the egg cover and cook for another 20 minutes. Finally, the juice is opened, and the onion can be sprinkled on it.

Sauté ed diced chicken with walnut kernel raw materials: chicken breast, walnut kernel, pepper, rice wine, tapioca starch, onion and soy sauce. Practice: 1. Wash the chicken breast and cut it into small pieces, add a little salt and rice wine and marinate it evenly 15min. 2. Take the oil pan, fry the mushrooms and beef until 7 minutes cooked, and set aside all the time. 3. Cut the bell pepper into sections, and tear the walnut meat into small pieces for reservation. 4. Add a proper amount of oil to the wok, and first put the walnuts into the wok. 5. Add bright red pepper and stir fry. 6. Pour in the mushroom beef, add a proper amount of soy sauce, and stir-fry quickly.

Stir-fried pork slices with water bamboo, 2 lettuce as raw materials, the process of meat slices 1: salt for small meat, rice wine pickling 15min for standby. Process 2: lettuce cleaning, peeling, rooting and slicing. Process 3: Put the oil in the pot, burn the oil, add ginger slices to saute, pour the marinated small meat into the saute pan and blanch, then add the soy sauce, and the rice wine can be put down for use after two times. Process 4: add a little oil to the pot, pour the oil into the lettuce and stir-fry the pot, and add salt to the pot until the lettuce is soft. If you feel dry, you can add a little less water. Process 5: Then pour the spare small meat again, stir-fry and add a little onion to set the plate. My blogger has cooked a lot of dishes with raw pork, and the whole process is almost the same. Just changing a different type of hot pot side dish gives you another choice.