introduce

Lijiang hot pot with ribs is a hot pot with ribs as the main raw material, which originated from Lijiang, Yunnan. The unique taste and taste of this hot pot is deeply loved by people and has become one of the specialties of Lijiang.

raw material

1. Pork ribs: 500g

2. Duck blood: 200g

3. Fish balls: appropriate amount

4. Lentinus edodes: appropriate amount

5. Bean skin: appropriate amount

6. Bean curd skin: appropriate amount

7. Fans: Appropriate amount

8. Garlic powder: appropriate amount

9. Ginger: Appropriate amount

10. shallots: appropriate amount.

1 1. Edible oil: appropriate amount.

12. Chili powder: appropriate amount

13. Soy sauce: moderate amount

14. Salt: appropriate amount.

15. Cooking wine: moderate amount

step

1. Preparation

1. 1 Wash the ribs and cut them into small pieces about 2cm long.

1.2 Wash duck blood and cut it into small pieces.

1.3 soak mushrooms and cut into small pieces.

1.4 Soak bean skin, bean curd skin and vermicelli for later use.

1.5 Slice ginger and minced garlic for later use.

1.6 Cut shallots for later use.

2. Fried ribs

2. 1 Cool the oil in a hot pan and stir-fry the ribs until golden brown.

2.2 Add ginger slices, minced garlic and shallots and continue to stir-fry.

2.3 Pour in the right amount of cooking wine and stir well.

2.4 Add appropriate amount of soy sauce and continue to stir-fry until the fragrance overflows.

3. Cook hot pot

3. 1 Put the fried ribs into the bottom of the hot pot, add some water and boil.

3.2 Add duck blood, mushrooms, bean skin, bean curd skin, vermicelli, fish balls and other ingredients and cook until cooked.

3.3 Add appropriate amount of salt, Chili powder and other seasonings, stir-fry evenly.

Edible method

Put the cooked ingredients of Lijiang ribs hot pot on chopsticks and dip them in your favorite seasoning to eat. This hot pot has a unique taste, delicious taste and endless aftertaste.

ending

Lijiang ribs hot pot is a very popular hot pot dish, which is not only unique in taste, but also rich in nutrition. I hope you can try to make this delicious food and feel the flavor and delicacy of Lijiang.