1, wash and cut the tenderloin into cubes and add cooking wine, salt, MSG.

2, in order to add the appropriate amount of soy sauce.

3, appropriate amount of pepper.

4, appropriate amount of ginger.

5, and finally add the appropriate amount of oyster sauce and mix well. Cover with plastic wrap and refrigerate for 12 hours to marinate until flavored.

6, ready duck egg yolk.

7, glutinous rice add salad oil, salt, monosodium glutamate moderate.

8, the old soy sauce moderate.

9, mix it evenly.

10, fresh rice dumpling leaves repeatedly cleaned with water.

11, cleaned rice dumpling leaves cut off the front hard tip .

12, take two rice dumpling leaves hairy side to post, anti-phase paste, leaf and on both sides.

13, in the right two-thirds of the place, folded into a 60-degree angle of about half a funnel shape.

14, in the beaten funnel shell add the right amount of rice.

15, add the egg yolk and marinated meat.

16, then add appropriate amount of glutinous rice.

17, left hand holding the body of the dumplings, right hand pinch the dumpling leaves, leaning against the rice 3-4 cm part.

18, post the rice side inward fold.

19, leaf flattening, with the right hand will be folded down the side of the rice dumpling leaves, and quickly press the left hand fingers, quickly fold the left leaf down, and press with the left thumb.

20, with the left hand will fold the body of the dumplings to hold, and then the excess part of the glutinous leaves to pinch, clockwise tightly against the body of the dumplings to rotate.

21, form the sharp corners and fold post . Leaf against the body of the dumpling.

22, left hand holding the body of the dumplings, the thread down, according to the clockwise direction along the two corners of the dumplings began to wrap, and finally tie a live knot. Add enough water to the pot, boil the rice dumplings over high heat, and cook them for 2 hours over low heat.

TIPS:

1, when adding glutinous rice at the end, the amount of rice should not exceed the edge of the leaf at the top of the funnel.

2, the general meat dumplings are used five-flower meat, only because individuals do not want to eat too greasy, here used the tenderloin. So a small amount of salad oil was added to the glutinous rice. If it is used to wrap the five-flower meat, you can dispense with the salad oil.

3, such as duck egg yolk is relatively large, can be divided into two pieces.

4, everyone packs the dumplings differently, according to their own customary techniques to pack.

5, do not like to eat duck egg yolks can not be used, directly package fresh meat dumplings.

6, when eating rice dumplings, it is best to drink tea at the same time, to help swallowing and digestion, eat in moderation, eat a little less at a time.

7, such as people with stomach problems to eat rice dumplings can choose white rice dumplings, do not dip sugar, do not eat too sweet. The dumplings should be fully heated and cooked hot and soft before eating.

8, the same method can be done ham dumplings, chestnut dumplings, bacon dumplings, pork ribs dumplings and so on