Ingredients ?

Butter 120g

Light cream 100g

Egg

Low flour 230g

Powdered sugar 70g

Cranberries

Method to make light milk cranberry cookies ?

Soften butter at room temperature, add light cream, powdered sugar, eggs, hand whisk and stir well, sift flour and stir well, finally add cranberries, stir well.

Roll into long strips and shape.

Used the toothpaste box, and used it for shaping. Chill in the refrigerator for an hour.

Slice.

Preheat oven to 160 degrees for 20 minutes.

Take them out of the oven and let them cool.

Completely cool and store airtight.