Authentic Eggplant Marinated Noodles is made as follows:

Tools/materials: hand-rolled noodles, pancetta, eggplant, peppercorns, soy sauce, bean paste, green peppercorns, salt, garlic, monosodium glutamate (MSG), water starch.

1, five meat diced spare.

2, eggplant diced, sprinkled with salt marinade for a while, clenched with your hands to remove moisture.

3, frying pan on the fire put the oil hot, put the pepper fried flavor.

4, into the diced meat stir-fry, until the water dry, into the eggplant, soy sauce stir-fry. When the eggplant is soft, add bean paste, green pepper, salt, monosodium glutamate, stir fry evenly. Add boiling water to the level of the vegetables and simmer for about five minutes. Drizzle in water starch and stir quickly to thicken the soup and coat the vegetables evenly. Sprinkle with garlic, stir fry quickly, garlic flavor overflow, that is, turn off the fire.

5, the noodles cooked, served in a bowl. Pour the eggplant marinade mix, can be served.