Main Ingredients

Duck Tongue? : 250

Supplies

Cilantro? : 2 stalks

White pepper : moderate

Garlic? : 2 pcs

Fingerling Pepper : 1 pc

Salt : a little

Steps

First Steps

1. Take out the duck tongues from the refrigerator and wash them in hot boiling water.

Second Step

2. Drain and set aside

Third Step

3. Chop garlic, chili pepper and cilantro and set aside.

Step 4

4. Heat oil in a pan and fry the duck tongues until crispy, remove and set aside.

Step 5

5. Heat the oil in a pan and sauté the garlic and chili peppers, then add white pepper and salt to taste.

Sixth step

6. Fry the duck tongue put in the parsley, stir fry a few times out of the pot.

Step 7

7. Fresh and hot, eat it while it's hot, and it's a perfect match with beer.