Currently the most expensive cheese in the world is Italian Parmesan cheese. This cheese is only produced in Italy. There are no OEM factories abroad. The price of a whole ordinary Parmesan cheese is about For 20,000 yuan, they will also have tattoos with the production area printed on their bodies. This kind of cheese can take two years at the earliest, and cheeses that are made after 5-10 years are also very common.

Live maggot cheese is a famous local traditional food. The famous name Casumazu cheese directly translates to rotten cheese. The name is quite realistic. It is actually cheese fermented with live maggots. , live maggots can speed up the decomposition of cheese and make the texture of the cheese very soft and ooze some juice.

The problem arises at this time. What should I do if the maggot wants to go to the toilet during the fermentation process? There is nothing wrong with it. It can be solved on the spot and produced and sold by oneself. The cheese is mixed with the smell of maggot excrement, giving it a unique flavor.

As the name suggests, it is full of maggots. This cheese is very popular in Sardinia, Italy. Farmers there make cheese from goat's milk and then leave it to rot to attract flies to lay their eggs. During the incubation process, the original cheese turns into live maggots. cheese.

This cheese has a very strong aftertaste and tastes creepy. It is called the most dangerous cheese in the world. According to friends from Italy, this cheese should only be found in heaven. Its deliciousness is enough to make a person who does not eat cheese fall deeply into endless love for it. Of course, the premise is that your heart is strong enough. To the point where you can ignore other factors, such as a cute creature you know.

Unfortunately, because the production process and presentation are not easily accepted by the public, the cheese is currently no longer allowed to be sold except in Sardinia, where it is produced.

In fact, even many Italians can’t stand this cheese from Sardinia. With a texture that is so soft that it oozes juice, squirming maggots, and a smell of corruption, this cheese made from goat's milk has almost exceeded the bottom line that normal humans can accept. After the fermentation is completed, locals will specially introduce fly larvae to help the cheese decompose and rot. There will be many larvae in the final product, which makes people feel creepy to eat.