1. Ingredients: 7 taels of cucumber, 6 taels of Northeastern pulled skin, 1 tael of dried tofu, 1 tael of carrots, 1 tael of fungus, 2 grams of refined salt, 1 gram of MSG, 3 grams of sesame paste, 3 grams of Yipinxian , 4 grams of sugar, 3 grams of Laoganma, 5 grams of old vinegar, 3 grams of chili oil, 2 grams of seasoning oil, 1 gram of sesame oil, 3 grams of minced garlic, 5 grams of shredded pork, 3 grams of coriander, and 1 gram of sesame seeds.

2. Cut the cucumbers into shreds, break them in the middle, place them neatly on the plate, and then add shredded carrots, shredded fungus, and shredded dried tofu in sequence.

3. For Northeast facelift, use hot water to make the facelift stronger and taste better.

4. Add the seasonings to the noodles, first add salt, monosodium glutamate, sugar, vinegar, etc., and then add oil, so that it can melt easily.

5. Then add the oil and Laoganma, mix well, be careful not to use force to avoid breaking the facelift and affecting the senses.

6. Put the mixed ramen skin on the cucumbers on the plate, and put them together with the juice, so that the cucumbers will taste better. Finally, add shredded pork, coriander, and sesame seeds. This dish is And you're done.