List of ingredients:

* Tremella, you need to soak it in cold water for four hours in advance (fresh tremella is better, you can also use dried tremella bought in the supermarket)

* Rock sugar

* red dates need to be pitted.

Production steps:

1. Soak and wash the tremella: After the tremella is fully soaked, cut off the black and yellow parts and tear them into appropriate sizes.

2. Boil tremella: Put tremella into the pot and add water. The water surface is a little higher than the tremella. After the fire boils, stir it quickly with a spoon for about 15 seconds, and then turn to low heat to continue stewing.

3. Add red dates and rock sugar: When the tremella is boiled, add the red dates and rock sugar with the core removed. Pay attention to the rock sugar must be placed after the gel release, otherwise it will affect the gel release effect.

4. Stir and cook: continue to simmer with a spoon to ensure that the rock sugar is completely melted. After the crystal sugar melts, turn off the fire and cover it for a while (the stewing time is not long, and the taste will be better after ten minutes).

In this way, you can make delicious braised tremella soup in good shops.