How to make duck collarbone delicious is a problem that we can't solve in our daily life. For example, many friends want to know how to make duck clavicle delicious. However, when some friends cooked Zhou Heiya braised pork at home, they found that they didn't know how to make duck collarbone delicious. Improper preparation of braised pork can easily cause some unnecessary troubles and avoidable losses, thus making braised pork inedible. So how to solve this situation that I don't know how to make duck clavicle delicious? Then let me introduce the steps of eating duck clavicle.

Step one:

Wash and drain the bought duck collarbone, put the cooking wine, fragrant leaves and star anise into a small bowl, pour it into boiling water in the pot to blanch the duck collarbone, then take it out, rinse it in running water for several times, and drain the water for later use;

Step two:

Redmi spicy pedicle is washed and mashed, garlic cloves and ginger are mashed;

Step 3:

Add enough water into the pot, add salt, soy sauce, rock sugar, garlic cloves, ginger slices, star anise, fragrant leaves, pepper, Redmi spicy, garlic cloves and ginger slices to make a special marinated set meal, add the freshly processed duck collarbone, boil the soup for one hour, then turn off the fire, and stew the duck collarbone in salt water for 12 hour, or stew until the soup is cool and take it out.

After reading my method, do you know how to make duck clavicle delicious now? If you learn it, share this method quickly and let more people know how to make duck clavicle delicious. While carrying out the above steps, it should be noted that there should not be too many peppers in the pot-stewed secret bag, so as not to make the taste bitter? . These are the steps to make duck clavicle delicious.