Sea crabs can be frozen in the refrigerator and can be kept frozen for two to three days. When you want to eat it, take it out of the refrigerator in advance to thaw and you can cook it.

How to make sea crab casserole porridge:

Ingredients:? Frozen sea crabs, cooking wine, rice, sesame oil, salt, pepper, scallions

1, the frozen sea crabs first get thawed at room temperature, thawed with a brush to scrub the surface of the sea crabs, open the shells, remove the gills and other inedible things.

2, will handle the crab with a knife cut into small pieces, crab shells and crab pieces with a little wine marinade.

3, the casserole into the appropriate amount of rice and water, large fire boil, turn small fire to cook.

4. Cook the rice over low heat until it is 80% cooked, add the marinated crab pieces and shells, and cook slowly over low heat.

5, cook until the porridge becomes thick, drop in sesame oil and mix well, put a little salt to taste, sprinkle pepper and green onion can be out of the pot.