In our daily life, you know that cassia seed is a good medicine for clearing the liver blindly. Which effect is better, raw cassia seed or cooked cassia seed? Let's talk about it together

Cassia seed is a common Chinese herbal medicine, which is generally divided into raw cassia seed and fried cassia seed. What is the difference between raw cassia seed and cooked cassia seed? There are many ways to eat cooked cassia seed, which has different effects from other different herbal teas. Wind-heat syndrome is often combined with cicada slough and chrysanthemum. For patients with liver fire, it is often used with Gentiana, Scutellaria baicalensis and Prunella vulgaris. Cooked cassia seed has the effects of nourishing liver, improving eyesight, expelling wind and removing dampness. Contains amino acids, fats and carbohydrates. It can reduce blood pressure, blood lipid and cholesterol, and prevent children from blurred vision, night blindness and zinc deficiency. Increase intestinal peristalsis, promote the elimination of garbage toxins in the body, and prevent constipation and fat accumulation. Raw cassia seed can clear liver, improve eyesight and lower blood pressure. It can also moisten the intestines and relieve constipation, clear the liver and gallbladder, and disperse wind and heat.

From the efficacy point of view, raw cassia seed has a strong intestine-sliding effect, while fried cassia seed can slow down the intestine-sliding effect, and it is brittle and easy to crush and leach effective components, while cooked cassia seed can relatively reduce the irritation to gastrointestinal tract. Antibacterial effect: the alcohol extract of cassia seed has inhibitory effect on staphylococcus, diphtheria, typhoid, paratyphoid and Escherichia coli, but the water extract is ineffective. Cassia seed is a common Chinese medicine in daily life, which has the effect of improving eyesight and relaxing bowels. Cassia seed has a good conditioning effect on many diseases, and has obvious effects on lowering cholesterol content and blood pressure. It is often used to make tea. In daily life, it is often used with medlar, chrysanthemum and lotus leaf.

Cassia seed is slightly cold and has a laxative effect, so although it has a laxative effect, drinking tea soaked in Cassia seed for a long time will lead to impaired liver and kidney function and affect health. Cassia seed is not suitable for patients with spleen and stomach weakness, diarrhea due to spleen deficiency and hypotension because of its cold nature. In order to verify the side effects of Semen Cassiae, scientific experiments show that adding different proportions of Semen Cassiae to completely nutritious food will reduce the weight of rats with the increase of drug proportion.

Cooked cassia seed has the functions of nourishing liver, improving eyesight, expelling wind and removing dampness. Contains amino acids, fats and carbohydrates. It can reduce blood pressure, blood lipid and cholesterol, and prevent blurred vision, night blindness and zinc deficiency in children. If you drink it for a long time, the symptoms will cause irregular menstruation, and even cause endometrial abnormalities in severe cases, thus inducing premature delivery. Pregnant women and menstruating women should not take cassia seed tea. The method of frying cassia seed is very simple. First, take clean cassia seed and fry it in a pot until it has a slight aroma. Take it out to cool, and you can eat it. Parch in cassia seed tea, cooling, and soak in boiling water. After frying, it can slow down the intestine-sliding effect, and it is crispy and fragile, and it is easy to fry effective ingredients. Zi Ming tastes bitter and cold, and cooked cinnamon is not as cold as raw cinnamon, so its function of clearing liver and purging fire is not as good as raw cinnamon.