Pork is an indispensable meat in the daily diet of ordinary people, and it is loved by the public because of its affordable price and rich taste. Pork can withstand a variety of cooking techniques, and it can be used to make a variety of delicious foods, such as steaming, boiling, frying and frying. No matter which method is used to cook pork, it is particularly delicious and nutritious, and this kind of food that I want to teach big families to cook with pork is very popular with children. The cooked meat floss can be used as a complementary food for the baby, or made into a meat floss cake. When cooking porridge, add some meat floss, and the taste will be great.

Especially, cakes with minced meat are very popular among children. The sweet and salty taste is very popular. When we buy minced meat outside, we always feel that starch or other things are added to it. Apart from the taste, we are always uneasy about eating it, fearing that some additives will be added to it, which will not be healthy for children to eat. Then we might as well make our own minced meat at home, and it will be very healthy to eat.

The practice of pork floss:

Spare ingredients: 500g of lean pork, 4g of salt, extremely fresh taste15g, cooking wine10g, 20g of sugar, ginger juice10g, salad oil15g;

Production steps: step one, the lean pork is washed with clear water first, then cut into pieces, water is added to the pot, after the water is boiled, pork pieces are added, blanched to remove floating foam;

Step 2, take out the scalded pork pieces, put them in a casserole, add water, cooking wine and ginger, and stew for an hour and a half;

Step 3, fish out the stewed meat, put it in a fresh-keeping bag when it is not hot, and break it with a rolling pin;

Step 4, put ginger in a cooking machine and grind it, take ginger juice, put it in a bowl, add delicious, salt, sugar and salad oil, and mix it into juice;

Step 5, put the broken meat residue in the bread bucket, pour the seasoning juice, and turn on the jam function for about one hour and twenty minutes. After that, turn on the jam function again.

Step 6, after two times, the pork floss is ready, and the prepared pork floss is put out, placed on the chopping board, spread out and cooled.

Cooking tips: 1, it is very simple and easy to make floss with a bread machine. Except for the pork in the pot, all the cooking is done automatically in the bread machine. If you don't have a bread machine, you can also choose to fry it in a non-stick pot, but this will be more troublesome.

2, home-made pork floss, without any additives, uses very healthy ingredients, tastes loose and elastic, and is very healthy. Children who usually like to eat pork floss at home can also eat it with confidence.

In addition to pork, beef and mutton can also be used to make fluffy meat. Everyone can try to make it at home. The food made by themselves is pure natural without additives, and it tastes healthy, delicious and hygienic. Therefore, it is very recommended that everyone make their own food at home!