Applications: curd, pickled carrots, cilantro, green onions, special chili noodles, need to be prepared in advance, including: taro 50g, oil, ketchup, moderate amount of salt.

1, the first step will be washed and peeled taro, as shown below.

2. Slice the land and cut lace strips with a tofu mold, as shown in the picture below.

3, cut and soak in water for 20 minutes, as shown below.

4, control the water and sprinkle salt, mix well, as shown in the picture below.

5, coated with oil, as shown in the picture below.

6, into the air fryer, 180 degrees for 15 minutes, as shown below.

7: Turn over once in 5 minutes until the surface of the yams is golden brown, as shown in the picture below.

8, with tomato sauce can be tasted, so the fried potatoes are finished.

Yam, the scientific name of potato, also known as potato. Yunnan, Sichuan and other southwest one of the most characteristic snacks. Fried potatoes: selected high-quality potatoes, peeled and cut into pieces, soaked in water to remove the surface starch after deep-fried, according to different people's tastes fried to different degrees, plus green onions, cilantro, chili pepper, fermented bean curd and other seasonings to eat in Yunnan, Sichuan, many places in the streets, everywhere you can see the figure of fried potatoes.

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