Generally the ratio of yeast and flour is 1:100, if you prepare 400g of flour, then yeast powder prepare about 4g can.

Yeast and sugar are usually best added to water, stirred well, and then start mixing the flour, there is a very important note here that the temperature of the water should never be higher than 40 degrees.

Because the best active temperature of the yeast is between 36-38 degrees, if the water temperature is high, the yeast is not active, can not produce carbon dioxide, low activity is very poor, add sugar is also help to produce more carbon dioxide gas, so that the buns wake up a little bigger.

Making steamed buns hairy tips:

Main ingredients: 500 grams of flour, yeast 5 grams.

Steps:

1, dissolve the dry yeast in water, one pound of flour needs yeast 5 grams, and then use chopsticks to mix well, mix the gluten flour and whole wheat flour and add sugar, mix well with oil, and use chopsticks to mix while pouring in the yeast water.

2. After the water is poured, use your hands to make a smooth dough.

3. Cover with a damp cloth and let rise in a warm place until it doubles in size. When you poke a hole with your hand and it doesn't spring back, it's ready to ferment.