Can you put the snow lotus mushroom in the refrigerator
Tianshan snow lotus mushroom can be placed in the refrigerator, generally will not be inactivated, but do not freeze.
The snow lotus mushroom should be placed in a low-temperature freezer to store for a long time, never in the freezer, in the freezer, they almost do not grow, nor fermentation. When refrigerated, they may become a little smaller due to the cold, this is fine, just feel free to refrigerate them. To re-drink, rinse the snowdrop mushrooms first and put in a small amount of plain milk, just enough to cover them.
Snow lotus mushroom how to save
Many friends may consider putting inside the refrigerator, here is the suggestion, your refrigerator freezer layer, must be dry, not too much moisture. Also pay attention to the temperature, the general setting is 18 degrees. This is OK. But the refrigerator is generally more humid in the summer, it is best to wipe clean, put on the moisture-proof desiccant, or moisture-proof cardboard. Put inside the things must be clean, not easy to evaporate. Meat, vegetables, do not put together. Snowdrop mushroom anti-pollution ability is too low.
It is best to use a small refrigerator, or a separate empty compartment to save the snow lotus bacteria. When preserving snow lotus mushrooms, it is most important to find someone to look after them. Snowdrop mushrooms grow faster during this summer season, so insist on rinsing them with fresh milk every day. If you refrigerate, snow lotus bacteria may become smaller, this is a normal phenomenon Oh.
Soak snow lotus mushroom notes
1, snow lotus mushroom soaked milk, need to be placed in a ventilated room for preservation, pay attention to not can be sealed Oh.
2, the snow lotus mushroom soak raised out of the milk with acid for, if you do not like this taste, then we can add honey in moderation, but can not add sugar.
3, soaking snow lotus mushroom, not direct contact with iron, metal, it is best to use porcelain plate, glassware into.
4, in general, soaked snow lotus mushroom, in about a month's time can gain weight to double the volume, which is normal.
Effects and functions of snowdrop mushroom
1. Supplementary nutrition
Snowdrop mushroom is fermented, lactose and protein in fermented milk have gone through a preliminary digestion, absorption rate is very high, suitable for people with poor gastrointestinal function, can promote digestion, supplemental nutrition.
2. Calcium and bone health
The calcium content in the snow lotus mushroom is not very high, but the calcium content in milk is very high, after the initial fermentation of yeast, the impact of calcium in milk is very small, suitable for consumption as a source of calcium, which can be used to replenish the calcium and bone health, prevention of osteoporosis effect.
3. Promote digestion
Lactic acid, carbonic acid and other substances decomposed in the snow fungus has a unique flavor, can help improve appetite, but also can promote the secretion of saliva, intestinal peristalsis, help digestion.