2. Accessories: 5g of chopped green onion, 3g of coriander 10g, 5g of pepper 10g, 5ml of cooking oil, 7g of mustard tuber 10g, 7g of soy sauce, 3g of chicken essence and 2g of salt.

Step 3 practice:

(1) Slice the fat sausage.

(2) Put oil in the pot and pour in chopped green onion, which is very hot and fragrant.

(3) Add the fat sausage, stir-fry evenly, add the oil pepper granules, and stir-fry the red oil.

(4) Add mustard tuber, clear water, soy sauce and chicken powder, and stir well.

(5) Add Chili sauce and salt and stir well.

(6) Boil clear water, add potato flour and turn to medium heat for cooking.

(7) Pour the potato powder into the fat sausage, pour the soup, and pour the coriander.