If you want to do more soft and sweet corn poop, first of all, pay attention to the corn must choose yellow glutinous corn cobs, only the raw materials to choose a good, then do out of the corn poop will be more delicious . Many people may not have eaten this kind of corn poop, in fact, this is a kind of Yunnan specialties taste sweet and soft, very delicious. Raw materials do not need too much, only need to choose the local famous yellow glutinous corn, if you feel not sweet enough can be appropriate to add some sugar, the production method is very simple.

First of all, we have to peel the corn kernels from the corn cob, where it is recommended to peel the corn kernels of the child's artifacts, if not, then directly with a kitchen knife to peel down is also more convenient, there is no need to peel too carefully, the corn embryo, if too much, eating feel not fine. After all the corn kernels are peeled down, the corn kernels and water together into the blender, the ratio is about 5:1. Yunnan local yellow glutinous corn is actually the best choice, this kind of corn to do out of the corn poop is very soft and sweet. A lot of people don't make soft and sticky corn poop because they don't choose the right kind of corn, and they may choose corn with more water. After mixing the corn and water completely, the whole state is like a paste, if you think it's not fine enough, you can beat it a few more times.

Pour out the corn paste, and then add some sugar, if you like to eat sweet, then you can choose to add some more, if you do not like to eat sweet, it does not matter, the corn itself contains sugar, do not need to add extra. If you add sugar, make sure to stir well. Finally, add oil in the pan, when the oil is hot, pour some corn syrup, both sides are fried to golden brown, so there is no way to complete the production. In fact, this step should also pay attention to some, first of all, the oil temperature, oil temperature, if not hot enough, then the corn paste down the pot will easily stick to the pot, then it will not be shaped. Secondly, when frying corn poop must use medium-low heat, if the fire is too big then it will easily paste.

In fact, some places have different ways of doing it, for example, some people like to add some glutinous rice flour to the sugar. Some places make corn poop in the form of strips, while others make it in the form of cakes. Some places will choose to fry it in oil, while others will choose to steam it directly on the pot. Even in Yunnan, there are a variety of ways to make it, and it's not particularly set in stone. The Chinese cuisine itself is profound, you can choose according to their own taste.