1 whole chicken

pine nuts 15g~2g (according to personal preference)

It's hard to say the salt content. Let's put it while tasting

About 2ml of delicious soy sauce

I caught two handfuls of auricularia auricula. Half a spoonful of unsweetened ha

sugar (you don't need to put it if you don't like it)

1 ml of cooking wine

half a onion

4-5 slices of ginger

2 pieces of star anise

2 pieces of pepper (put in a pepper box)

1 piece of cinnamon

1 ml of peanut oil

Put the whole one. Add a little salt when washing me loose, soak it in warm water, and then wash it. I washed it at least ten times. )

the chicken can be soaked in advance for half a day, and the water is changed twice in the middle for later use.

salt, chicken, pine moth and fungus, a layer of Chinese cabbage, salt and cold water! Cold water! Cold water! Say the important things three times! Add cinnamon and pepper boxes, pour cooking wine, soy sauce and white sugar, and add salt after tasting the taste is not salty, haha. Cover the high-pressure pot cover, turn on the fire, watch the time when you hear the noise again and again, and it will take half an hour. When the time comes, turn off the fire, deflate, then turn on the small fire, and cover the small fire with an ordinary pot cover and simmer for an hour.

finally, fish out the aniseed and onion ginger and throw them away. Take out the chicken and tear it into strips, which are strips, not silk; Take some cabbages out and spread them in a clean and waterless basin, then put chicken, pine moth and fungus on them, spread the remaining cabbages, and finally pour the chicken soup. After cooling, put it in the refrigerator or drying table and wait for it to freeze.

finished product

put two chopsticks at the bottom of the pressure cooker? , to prevent the cabbage from stalking.

Take the soaked chicken out and drain it. Put the onion, ginger slices, star anise and some pine moths into the chicken's belly, and then touch peanut oil all over the body.

spread 6.7 Chinese cabbage leaves on the chopsticks at the bottom of the pot and sprinkle some.