Ingredient details

Spices

Bone meat

Amountable

Dried bamboo shoots

Old

Spices

Energy

Piece

Leaf with green onion

A little

Seasoning

Soy sauce

spoon

light soy sauce

moderate

chicken essence

a little

cooking wine

spoon

oil

a little

Lao Soy Sauce

moderate

fresh aroma

someone's taste

stew

Crafty

Half an hour

Time-consuming

Ordinary

Difficult

Practice Steps for Stewing Dried Bamboo Shoots

Steps for Bamboo Shoots Stew:1 1 Blanch the bones, soak the dried bamboo shoots, and wash them.

How to make dried bamboo shoots:Boil a small amount of oil in a pot, add ginger and bones and stir fry.

Steps for dried bamboo shoots stew:3 3 Add cooking wine and smell.

Stewed bamboo shoots step:Add a spoonful of soy sauce and stir-fry for color.

Stewed Dried Bamboo Shoots Step:5/5 of the chopped dried bamboo shoots and toss to coat.

Stewed Bamboo Shoots Step:6 6 Pour in water without any ingredients, add the right amount of soy sauce and dark soy sauce, and pour into the pressure cooker to stew. Once vented, change the pressure to low for about 15 minutes.

Steps for Dried Bamboo Shoots Stew:7 7 Turn off the heat, open the lid and pour back into the pot to collect the juice and season.

Stewed bamboo shoots step:8 8, sprinkle green onions out of the pot.

Stewed bamboo shoots step:9 9 bamboo shoots stewed.