Ou Yijie

A green pepper

An onion

Jiangyidian

A portion of millet and pepper.

A little salt

A little sugar

Take a spoonful of soy sauce.

How to stir-fry lotus root slices with green pepper?

Wash lotus root slices and soak them in water, so that they can be cleaned and starch can be removed, and the fried lotus root slices will not turn black. Cut green pepper, onion, ginger and millet into sections. Green peppers can be sliced.

Stir-fry green pepper, onion, Jiang Mo and millet until fragrant, then add lotus root slices and stir fry. You can add a little water in the process of frying lotus root slices, so that the fried lotus root slices taste crisp and tender. Finally, add salt, soy sauce, stir fry a few times, and add sugar to serve. A plate of crispy and refreshing fried lotus root slices with spicy taste and spicy taste is out of the pot.