The required materials for garlic blood sausage: 1 blood sausage, 1 garlic, 1 coriander, half a tablespoon of sesame oil, 1 tablespoon of Chili oil, 2-3 tablespoons of soy sauce,
Steps:
1. The bought blood sausage is generally processed and cooked.
2. The blood sausage is tender, and it is easy to be chopped up if you are not careful. Use a sharp knife to cut the blood sausage, hold the casing with your left hand, slice the blood sausage with your hand, use sawing method, pull the knife back and forth, and cut the blood sausage into pieces with a thickness of 1 cm. Cut the blood sausage in this way, and the cut blood sausage will not be broken.
3. put the cut blood sausage in circles on the plate for later use.
4. Peel the garlic, wash it, wipe off the water, cut off the garlic stalks, put the garlic in the garlic mashing jar, add a little salt and mash the garlic into garlic paste. When mashing garlic, add a little salt to increase friction, and garlic will not splash.
5. put the mashed garlic into a bowl and add the chopped parsley.
6. Add soy sauce, sesame oil and Chili oil, stir well, and dip in garlic sauce for blood sausage.
7. add water to the steamer to boil, put the plate with blood sausage on the steamer, steam it in water, cover the lid, boil it with strong fire, steam it for 2-3 minutes after charging, just heat the blood sausage thoroughly, the blood sausage bulges slightly, and the blood sausage is steamed. Bring out the blood sausage, mix it with the adjusted garlic sauce, and serve it together. Just dip the blood sausage in the garlic sauce and eat it.