Ingredients: 3 pickled mustard tuber, fat and lean pork 150g, appropriate amount of green pepper, appropriate amount of morning pepper, 2 pieces of green garlic leaves, soy sauce 1 spoon.

Step 1: Wash three fresh pickled mustard tuber, peel off the skin and fry the inner core for eating.

The second step is to slice the mustard tuber core.

Step 3: Slice the green pepper obliquely, and cut two pieces of green garlic leaves into small pieces.

Step 4, the pork is fat and thin and cut into thick shreds.

Step 5, heat the pot, stir-fry the cut fat shreds to get oil, and do not put oil.

Step 6, stir-fry the shredded lean meat until it changes color, and add a little salt to serve.

Step 7, reheat the hot oil in the pot and stir-fry the green pepper.

Step 8, pour in the mustard tuber and stir-fry evenly, adding a little salt.

Step 9: Pour in the fried shredded pork and stir-fry until the mustard tuber becomes soft.

Step 10: Add green garlic segments. Add a spoonful of soy sauce, stir well and color slightly.

Step 1 1, take out the pot.