1, a chicken, onion, ginger, a spoonful of rice wine, an octagonal, salt, red dates, medlar and wax gourd.

2. Solve the bought chicken first, unload eight pieces, gut it and chop it into small pieces.

3, boil water, do not need to boil, just heat it, pour it into the pot of chicken breast, remove the dirt on the surface of chicken breast, and control the water.

4, black pepper chicken pieces with ginger and garlic, pickled with a spoonful of rice wine, in addition to the fishy smell.

5. Put the cold chicken nuggets with black pepper into the casserole, pour into the water, and put an octagonal petal (one slice is enough, for fear that the smell of spices will take away the fresh flavor of the chicken itself) to boil. At this time, don't bother. Be sure to remove the white foam from the soup surface with a spoon, and the chicken will taste better.

6, turn to a small fire, stew until the meat is soft and rotten, _ nearly two hours, if you use a pressure cooker, it will be faster, but it tastes good.

7. Finally, put some salt and stew for a while. Put the salt last, or it will harden the meat.