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What is the medicinal value of Cassia Seed?

Hello, the medicinal values ??of cassia seeds are as follows:

1. Efficacy

Cassia seeds are the dried and matured leaves of the leguminous annual herb Cassia or Cassia minor. seed. Cassia is also called grass cassia, sheep's horn, sheep's horn, horseshoe cassia, pupil, dog shit bean, false mung bean, horse hoof, Senecio, celery, sheep's finger bean, wild green bean, pig bone Ming, pig shit blue bean, Thin-leaf pig dung bean, night raze, sheep tail bean. It tastes bitter, sweet and cool in nature, and has the functions of clearing liver fire, dispelling rheumatism, replenishing kidneys and improving eyesight.

2. Effects

(1) Antibacterial effect:

Cassia seed alcohol extract has inhibitory effects on Staphylococcus aureus, Diphtheria bacilli, Typhoid Bacillus, Paratyphoid Bacillus, and Escherichia coli, while the water extract is ineffective.

(2) Antifungal:

Use test tube dilution method for water immersion agent, 1:20 against Microsporum audunensis, 1:10 against Xanthophyton and Gypsum. All Microsporum species have inhibitory effects.

(3) Antihypertensive:

Water immersion agent and ethanol immersion solution have antihypertensive effects on anesthetized dogs, cats, and rabbits.

(4) Lowering blood lipids:

Fed 6g of Cassia seed decoction or Cassia seed powder per rat for 8 weeks, it can reduce plasma cholesterol, triglycerides and reduce triglyceride levels in the liver.

(5) Anti-platelet aggregation:

Fed 6g/kg of Cassia seed decoction or powder to rats for 8 weeks, it has an inhibitory effect on ADP-induced platelet aggregation in rats. Cassia seed tea

3. Making tea

Making tea is the main method: brew cassia seed and lotus leaves together with boiling water and make tea. It is especially suitable for obesity. In addition, It also has the effect of moisturizing the intestines and preventing constipation. Regular drinking of cassia seed tea can improve eyesight, so friends who often stay next to the computer can try drinking some cassia seed tea.

Cassia seed green tea

Ingredients: 5g each of cassia seed and green tea. Cassia seeds (or use 5 grams each of cassia seed powder and green tea powder)

Preparation method: Fry cassia seeds over low heat until the aroma overflows, take it out and let it cool. Put the fried cassia seeds and green tea into a cup, pour boiling water into it, soak for 3 to 5 minutes and then drink it. Add water as you drink until the taste is light.