How to make Mulberry Cream * * * has three steps, and the ingredients need to be prepared: 2000 grams of Mulberry, 250 grams of Lycium barbarum, 320 grams of brown sugar and appropriate amount of water. The following are the specific steps of making mulberry sauce:

Operation/step

1

Wash mulberries and medlar.

Wash the mulberries, remove the pedicels, and clean the medlar.

2

Mulberry and Lycium barbarum are cooked by fire.

Put both mulberries and Lycium barbarum into a copper pot, add appropriate amount of water and cook over high fire.

three

Adding brown sugar and concentrating into paste.

Then put it into a blender and beat it into paste, then pour the beaten paste into a copper pot and boil it. When the water is almost dry, add brown sugar and concentrate it into paste.

END

Summary: The above is the specific operation steps about how to make Mulberry Cream, and I hope it will be helpful to everyone.