Leung Leung Noodle Shop: behind the New Century Mall on Maanshan Road, China Snack City. The store is small, but often crowded, diners like clouds. Here, waiting in line is simply commonplace, commonplace. "Eat ramen, to bright" is not an empty phrase --- authentic ingredients, strong ramen, has been bright bright become a new generation of old.
There's a Xi'an noodle shop next to Liangliang, and the mutton buns are okay. It's just very greasy, don't eat it in the summer, eat cold skin in the summer, 4 yuan a bowl, not a lot of volume, it looks quite tasty.
Malan Ramen: Jinan has three, west of the Grand View Garden there is a cheap store, 4 ~ ~ 8 yuan price ~ ~ very good, fried noodles are not good, greasy and expensive ~
Yonghe Soybean Milk danzai noodles are also good. I'm not sure if it's a good idea, but I'm sure it's a good idea to try it. Once before going to the "I move" exercise, did not eat
go in to drink a bowl of soybean milk, but it is paste, the waitress sister even said: "We here are this flavor! The first thing you need to do is to get your hands on a new one, and you'll be able to do that!
Rice: There's a rice noodle shop next to the business hall on Shanshi East Road that's pretty good, and the meat is a big chunk of lean meat, and there's no fat at all.
The rice noodle hall opposite the gate of Shan Shi on the east road of culture, 2 yuan a bowl, delicious and affordable, the taste is different from others.
Quancheng Road, Wei Lane rice noodles also have a good, store name is not ominous. I have heard that the flies have been eating out of the restaurant recently, so it's better to go there less often.
Spit blood recommended the west entrance of the old school of Shandong University, there is a sell rice noodles, very delicious, spicy, no meat, dried beans instead of meat, but very fragrant, is the introduction of Wanda, has been there once
Welfare to the hotel: especially recommended is the Yuquan Senxin next to the Welfare to the hotel, the inside of the bridge is really great, 40, 50, 60 yuan three grades, in the addition of 5 yuan to be a copy of the rice noodles. If you want to add 5 yuan to ask for a rice noodle, it is enough for 3 people to eat! The taste is really great~!
Cold skin:
Cold skin in front of the Peace Cinema.
Western Market's Cold Pi is more expensive than the others, at 2 yuan, but it's very refreshing and doesn't have as many condiments, so business is always good.
The fried cold skin at the back door of the Mountain Engineering School is delicious.
There is a cold skin seller in the Garden District food market, her cold skin is very transparent, the person looks clean, seasoning is very sufficient. The flavor is very good, is the cold skin to give less.
Quanjinquan The back door of the mountain workers Quanjinquan, a two-color tenderloin is very good.
Yuhan Road (near the intersection of Jieda Road) on the small store selling Sichuan spicy mixed dishes (blood recommended! Spicy chicken! Pig's ear! Beef!) .
Hualu Noodle King. Quan Cheng Plaza Quan standard directly opposite the Pung Pang Street, Hualu Building underground. All kinds of rice noodles, dumplings, wontons and other snacks here is a kind of art. The price is not expensive but do not want cash. You need to buy a rechargeable card with a ten dollar deposit. "Tofu spring rolls" are very good! Stir-frying old red will feel greasy.
It's at least half a chicken at the back door of the Shan Gong on Wenxi Road. 14 yuan per catty for crab meat buns and chicken, but the rest of the food is basically useless.
Clean porridge and small dishes Lok Wen Road "concave" shaped place, surrounded by Harbin spring pancakes, the old Sichuan City, Chaotianmen spicy hot pot and so on Essential: stir-fried cabbage, cucumber mixed with pork, spicy bean curd skin, onion fried mountain eggs, cumin heart tube Special recommendation: Yangzhou fried rice! This is definitely the best Yangzhou fried rice in Jinan, and the potstickers are both meat and vegetarian, and I think the vegetarian ones are even better
Laojia Xiaoyuan's Shredded Pork and Pulled Pork: It's a small restaurant located on West Wenhua Road, and its dishes are mainly light and tasty. The meat is a great dish, and the meat is very thinly sliced. The shredded meat is cut very finely, and the pulled pork is very authentic, with Shaanxi style. Eat in the mouth, a silk coolness refreshing. The feeling is really cool! Another specialty of this restaurant is the small courtyard boiled fish.
Ahong sauce bone of delicious sauce bone: this store is located in the Heping Road to the north of Lishan Road, is also a small store, customers are always not a lot. From the bus you can often see the waiter is very laid back. It is an excellent place to eat bones, all kinds of bones, all kinds of different flavors of bones, everything.
Lu Wei Zhai's steak and hooves: Zhongshan Park North Gate, 10:30 a.m. out of the pot
Meng family party hooves: in the system of Jin City, the provincial Environmental Protection Bureau south of the Municipal Environmental Protection Agency, north of the Municipal Environmental Protection Bureau. Fixed time every day to sell out of date, many people take a taxi to buy.
Seafood
Jufulin: under the Bayi Overpass, northeast corner. Cold fish skin, stewed plaice head, braised elbow, raw scallop is very good. A more affordable place to go.
Duyiju seafood: police school across the street, the store is small, summer outside are full of people, better than Qingdao's still delicious it.
Tianwai Village: East Outer Ring Road, opposite the College of Economics, the only drawback is that it is a little more expensive, the food did not say.
Western Roasted Goose: Jing Si Road all the way to the west, north of the road. The seafood is a little expensive, and the cooking is also general. The brine platter is unforgettable, so delicious.
Zhongxin Seafood City: Jingqi Road seems to be near the intersection of Weiyi, south of the road, the price is more fair, the quality can also be. Stewed fish miscellaneous good.
Now the streets and alleys are practiced to eat small seafood, are a dime a dozen small stores, the style of the big stalls, it is recommended that we do not go, I've been to a few times (in different places), none of them are all fresh.
West outer ring has a old captain is also good, I mean the flavor, braised Spanish mackerel is great is too expensive, the most expensive time, a fish, cost me 178 yuan, heartache ah. There is also a what aubergine, also delicious
The four hospitals in front of a happy fishing village, the price of mid-range, the waiter's attitude is extremely bad. Only like to eat its pine nut corn, taste very different, other places, I do not order this dish.
Jingya, Pinghui, Ni's, Northwest, etc. I will not introduce, delicious, good service attitude, simply enjoy, but generally rubbing meals can not rub where to go, hehehe
Sichuan (Sichuan hot pot)
Hao Tetianfu Branch: Shanshi East Road, North Street, there is a Sichuan restaurant, called Hao Tetianfu, poached pork slices of first-class great, 10 fast money a pot. Sauerkraut fish is also very good, sour and spicy, meat is very tender. There is also garlic white meat, all lean meat, but not at all firewood, dipped in garlic and red oil sauce, homemade tofu, dry-fried kidney beans is also good.
Lao Szechuan: Shanshi East Road, South Street, Lao Szechuan (on the east side of the road), dry-fried pork loin, boiled slices of meat and other spicy and very appetizing, delicious.
Yu Xiang Restaurant : **** Qingtuan Road in the middle of the block, Beiyuan Street also has a branch. Lobster ball husband and wife lung slices, pickled fish, eat fish head is also quite good, where there are always too many people
Tang Tang: Quancheng Plaza Quan standard directly across the street of the Pang Pang The chef is the authentic Sichuan cuisine cook, but also will do Lu cuisine. The time is long. I'm not sure if I'm a good cook, but I'm a good cook, and I'm a good cook. It's really cool. Especially the fish flavor shredded meat, excellent! It's a must for me every time I go there. Other dishes are also very good, such as sesame chicken. And so on. Even the sweet and sour pork is so cool!!!! It's worth recommending a~~ By the way, that place is opposite to Hualu Building on Pungpang Street, north of Tangtang Logo Clothing Factory. It is also called Tantang.
The old turn of the village Sichuan cuisine: people's shopping mall to the south of a small road has been in, mainly to do Sichuan cuisine, Shanda Road branch is mainly hot pot.
Sanyou Fish House: Jingqi Weiyi intersection south. I've eaten a lot of hot pot fish, the most pleasing is still considered to be in the jingqiwei a junction south of the three friends fish restaurant hot pot fish. This store's chili pepper are authentic Sichuan pepper, small, round shape, flavor, not too spicy. Once served, you see, fish fillets are white, green onions, chili peppers are red, and tofu skin, lotus root slices, potato slices, bean sprouts and other ingredients in it, to relieve grease. A pot of red color that will make you salivate and can't bear to put down your chopsticks. In addition, because it is not very numb, it is more in line with the taste of Jinan people, because most of the northerners are not unable to eat spicy, but they can't stand the torment of numbness on their lips. Large portions of 40 yuan, small portions of 25 yuan, spicy flavor is divided into three stars, you can choose, we have asked for 2.5 stars. The quantity is relatively large, and the small portion is enough for two people.
Jinshan hot pot city of delicious hot pot: this store is located in the Chinese snack city, for the authentic Chongqing hot pot, the boss's wife is an authentic Chongqing people. The ingredients of the pot base are exquisite, and the variety of dishes is rich, which makes people eat a lot. Every day to taste the diners waiting in line, very spectacular. Although the hot pot restaurant, but not only hot pot, this store Sichuan cuisine is also done very authentic. The most attractive point, the price is very cheap it.
Liu's Duck Intestine King: Szechuan cuisine, Heroes Hill Road, near Erqi Xincun, west of the road. Shanda South Road, next to the Armed Police Retreat also has a, those elderly, often spend more than ten yuan, to find the boss to play a bowl of soup, all the old duck soup, very complementary. Their boss is a woman, less than thirty, single, very beautiful
Lao Chuancheng hot pot: Foshan Court in the middle of the old Chuancheng hot pot fried dishes are good, hairy blood wang, beef spinal cord, smoked pork ribs and black bean pangasius oleaginous vegetables and other relatively good. There is also a branch on Lok Man Road.
Small grass room: all over Jinan, taste good, Mao blood wang is my favorite
l mutton skewers
Xin Shed Sheep Hall: in the Shan Shi East Road, there is a called Xin Shed Sheep Hall is very good. The skewer is a little expensive, 40 cents, crispy bones and bone marrow is good
Naan food barbecue bar: blood recommended barbecue mecca: the south door of the new campus of the University of Shandong, Jingya Hotel diagonally across the naan food barbecue bar. The boss grilled and sent up, decorated quite special, the most important thing is that things are very tasty! Can not not point of the menu: chicken wings, tongue fish, pepper, mushrooms, steamed bread slices.
Latitude six road there is a test chicken wings, very hot, I went to the first year of college which time, students took me there, when people are not so much, the taste can be, and its hot scene does not match.
By all the way to the Hualian corner of the place, north of the road, and a store, no name, and then on the high platform, the owner surnamed Zheng, known as the king of the tendons, she baked tendons a great opportunity to try, however, do not know, do not long to go to the general grab
l mutton soup sheep dishes
Single County mutton soup, diagonally across from the Provincial Party Committee of the single county mutton soup is the best drink. The best thing about it is that it's not just for the sake of the people, it's for the sake of the people.
Jing Er Road sheep soup (store name do not remember) Jing Er Wei Yi Dongfang Fatty Beef King opposite (1 Road Jing Er Wei Yi get off the bus to the east 50 meters south of the road), cold sheep face, spicy fried sheep intestines, haggis soup, and so on. The baklava is super tasty. Note, do not order cold mutton, huge hard to eat. There is a bigger one west of him, don't go.
Old Chen family sheep soup Honglou West Road: Shanda North Road and Garden Road in the middle, east of the road, used to work from near the wave, colleagues are taxi to drink, noon, especially crowded.
Yang Yong red stewed mutton museum The north end of Shanda Road (a little north of the intersection of Rishan Road and Heping Road, there is also a west of the road) Yang Yong red stewed mutton museum, addictive, to go late, there is no place.
Rainbow Mansion on the first floor of the sheep soup I heard is very good, my parents went a few times, are left me behind, I now also did not drink to the mouth.
Hot pot and spicy hot pot (there are a few in the Sichuan section)
Dong Lai Shun Shabu Shabu: Dong Lai Shun Shabu Shabu on Tuyao Road is authentic Beijing style. The soups, ingredients and side dishes are all very well prepared, and the various dishes are finely crafted, very much in the style of southern cuisine. The lamb and the dishes are all tasty and not too expensive. The dishes are very distinctive.
The shed spicy hot and Huangtun neighborhood street shed spicy hot a lot, pot bottom free, low grade, meat 1 yuan dishes 50 cents. It is very interesting.
Shanshi East Road spicy hot blood recommended: night Shanshi East Road (Tianyin unlimited that piece) of spicy hot, shabu-shabu! Absolute, and then on a few cups of root beer, fantastic
Beiyuan Street, there is a Dezhuang, the bottom of the pot is the old duck stewed mountain treasures soup, very fragrant, the most famous is its duck intestines, "seven up and eight down", crisp taste, her family's lamb is the best I've ever eaten
Duan Dian Xigema supermarket opposite a hot pot, called what I forget, there is a I've been going there often for a while. Pot bottom is free, dishes are below 6 yuan, eat 200 to send a hundred, very cost-effective
Oriental fat cow king: field full, upstairs and downstairs two days, upstairs is too expensive, the amount is not much. But the taste is good,
Shunfeng Shabu Shabu: On Minghu Road, Shunfeng Shabu Shabu's small ingredients are very refreshing, and the beef is so tender that it cooks in the pot and melts in your mouth, so you won't get tired of eating it more than a few times. If you like raw food, the sashimi is a good choice and not too expensive. The price point for the Shun Feng Shabu Shabu is between 20-35 RMB, and the portion size is moderate, so 100 RMB for two people is almost enough. I personally didn't like it though, the flavor was too bland and I like it spicy!
Chongqing Little Swan: national chain stores, Garden Road and Heroes Hill Road, do more exquisite, more authentic. The bottom of the pot is very spicy when it's slightly spicy.
Three jobs dedicated to the mouth of a small stall, the boss's wife for more than ten years, selling spicy skewers, very tasty, I passed the Shunhe Street must go, I suspect that there are things in the spices
There are too many to say, those who do not often go.
l Lu Cuisine
Yuhuanquan On the street in front of the provincial capital, there is an old restaurant called "Yuhuanquan", which makes very authentic Lu cuisine. Lobster and catfish are good
Red Fuji Red Fuji, next to the University of Medicine and Surgery, has an iron pot pomfret for 18 yuan, 8 pomfret and 6 cakes, which is a great deal!
Spring River Restaurant: **** Qingduan Road, home cooking, vegetarian potstickers.
l Other Cuisines
Hubei Fishing Village: opposite Sanlian, authentic Hubei cuisine. The cabbage is a transparent milky white, glutinous and crisp with a slight sweetness unique to winter cabbage, which is rare. Each portion is also popped with shredded eel, so it is even more fresh. There is also a point that can not be ignored, and that is the burning of the hot wagons on the table, in the wagons and pad plate, always sprinkled with some small onions or young leeks, vaguely, then the fragrance of the dazzling, refreshing. 18 yuan.
Harbin spring pancakes Lok Man Road, "concave" shape of the place, cheap, flavor is also good, Northeast China, is a little greasy. The stew is served in a huge pot.
New Shaoxing Zhejiang and Jiangsu cuisine, Shanda South Road, the store is not big, many kinds of food is very authentic, the price is a little expensive. One of the vegetable stalks fried shredded pork is authentic southern dishes, very strong and delicious, where the phoenix claw is the best I've ever eaten, is made with Shaoxing's southern wine, the entrance and melting, and the gluten there is delicious, lobster ball is also good, have time to go to that taste it.
There was a Shanghai restaurant on the first floor of the Jihua Mansion, and the oil-consuming beef tenderloin was excellent! The fire is superb.
Dajinzhuang dog market there is a garden restaurant, inside very elegant, small bridges and water, and free-range peacocks, is more insects, the dishes can
Heard back to the people across the high school there is a private restaurant is very good to locate, every day, just a few tables, I have not been there, I have heard a lot of people have said that the saliva a ~~~~
l dumplings, buns
Yantai dumpling House Heroes Mountain Road, seven miles south of the village and police officers between the General Hospital Road East, seafood dumplings are very good, scallops and prawns and so on, the dish is general.
Hualu noodle king (snacks in the introduction) Jiaodong big package, 2 yuan a, pure large meat and bean sauce made, a almost full.
Huanlian dumplings East Outer Ring, dumplings, especially the seasoning there, delicious delicious! Dumplings are also large, and home-packed similar to the front of the new school of Shanda also has a. Dumplings are good, the food is general, so do not order.
Hong Heng Dumpling City Garden Road Hong Heng Dumpling City's dumplings are very good, a lot of varieties of fillings, the flavor is also good. Spicy catfish is also very good. It's just that the serving is too slow. Be patient.
Kaifeng first floor Shan Medical University north gate east a hundred meters south of the road "Kaifeng first floor" of the soup dumplings, very good. Maanshan Road, China Snack City also has a branch.
West Outer Ring has a dumpling store, been there twice, called what I forget, just remember the filling is very good, thin skin.
l Chicken, Duck and Fish
Medicine chicken I know the best chicken: medicine chicken: the former provincial party committee across the door of the small hutong now moved to the Nationality Street opposite the market. I've eaten 3 times, I think it's wildly delicious national street market south door to the south 100 meters on the west side of the road
Weishan Lake Fishing Hall: Weishan Lake Fishing Hall in Jinan there are several, store size, business composition varies, but in a few of them have eaten that the name of Pi for the mouth of the "Gaya Soup", the fish look can not be seen, and with the The fish looks unattractive and has a yellowish-green color that always reminds me of venom, so I didn't trust it the first time I ate it. However, the soup was really delicious, so I remembered it from a few years ago, but I still remember it. Another memory of this restaurant comes from the three dishes of blackfish, especially the "cold fish skin", crisp and refreshing, which is a good dish that you will never get tired of eating. The most important thing is that the table constantly eat, but do not have to worry about weight. 30 yuan.
Western food (all by yourself, because shopping tired, or something can not go home, go to eat western food, are guest meals, elegant environment, you can rest for a while)
haven't been to a few, HaoKeLai is very bad, the original to go to the ivy is too dark, not conducive to good health
Maintaining the environment can be, the food is general. On the island, went to no feeling, eat and leave, compared to Pizza Hut pizza can be.