Can you drink your own wine after three years

This should not be the case, the possibility of methanol and heterohydric alcohol oil exceeding the standard of home-brewed wine itself is very high, and the usual wine does not have a good sealing conditions, so the danger is even greater, and although the shelf life of the wine in the store can be about 10 years, but in fact 3 years is the drinking period, the wine made by yourself does not have a good storage conditions, certainly worse, so do not recommend you to drink it. It is not recommended that you drink it because it has been stored for three years!

Wine has been stored for three years and tastes quite good, can you drink it

Wine has been stored

for three years. If

not bad is drinkable.

If the wine is properly preserved, the wine is not cloudy, no smell, and the color is normal, it is still drinkable. Because of the limitations of disinfection conditions and the addition of auxiliary materials, in a more perfect situation, the preservation time of home-brewed wine is generally not more than 2 years, and it is recommended that all home-brewed wine enthusiasts drink the finished wine in a timely manner, so as to avoid the fruity aroma of the fruits become diluted or infected with mold and mildew finally lead to deterioration.

The home brewed wine has been stored for three years, the flavor is quite good can still drink

can drink, the home brewed wine has been stored for three years, the flavor is quite good, may be still good wine, you brewed good well. The first thing you need to do is to get your hands on some of the most popular products and services in the world, and then you can get your hands on some of the most popular ones.

I made my own grapes, put in a wine bottle, which is a glass bottle for five years. Opened a bottle, the flavor is quite pure. But the plastic bottle is not good to say, open and taste to know

Self-made wine into the grape vinegar, may I ask can still drink?

You can drink the following effects of grape vinegar:

The benefits of grape vinegar is that people with cardiovascular and cerebral vessels often drink, can soften the blood vessels, not easy to cause blood clots and myocardial infarction. Health effects: can reduce the number of bad bacteria in the intestines, help beneficial bacteria reproduction, eliminate skin discoloration. In addition, grape vinegar polysaccharide, potassium ions can reduce the body's acidity, from the inside to relieve fatigue, enhance physical strength.

The efficacy and role of grape vinegar

1, anti-bacterial cleansing, stomach and stomach to help digestion, eliminate fatigue;

2, to reduce the incidence of liver disease;

3, anti-aging;

4, soften blood vessels, lowering blood lipids, lowering cholesterol;

5, as well as cosmetic fitness and other effects.

Eliminate muscle fatigue

Rich organic acids can break down the human muscle fatigue substances lactic acid and pyruvic acid, but also hinder the production of lactic acid, alleviate the body's fatigue. It is best suited for those who have just finished exercising, and can quickly regain energy without eating or drinking, and has no fat aftertaste.

Activate cellular energy

Fruit vinegar is rich in active enzymes, enzymes and amino acids combine to help cellular metabolism, as well as muscle, blood, tissue manufacturing and hormone production, which can increase muscle tone and firmness, fat is not easy to hoard, which makes the overall curve of the slender and smooth to help digestion and absorption of vinegar is rich in amino acids, which promote the secretion of digestive juices and facilitate the body's absorption of nutrients. The fact that it is a good way of absorbing nutrients and helping to break down fat and protein into physical energy makes it difficult for fat to stay in the body.

Home-made wine three years buried underground line

Home-brewed wine, generally no strict process control, there will be more or less some stray bacteria, long-term storage, easy to deteriorate. Moreover, most of the home-brewed wine using edible grapes to make wine, and is not suitable for winemaking grape varieties, the quality can not be compared with the quality of wine made from grapes, should not be stored for a long time.

Wine soaked three years can drink

Wine made some sour and astringent is also normal, normal red wine sour astringent bitter to have some. Unless you add a lot of sugar when you do, the last residual sugar is too much, the wine drink up the sweetness to suppress the acid. Of course, I'm talking about the appropriate acid is normal, if you are very acid may be your practice has a problem, the wine made into vinegar. Of course, to make vinegar this requires a relatively long fermentation time, specifically do not understand how you do, so can not confirm.

Or your grape ripeness is too low will also be more acidic

You can say a little bit about your approximate process of making wine, maybe I can provide more help

Self-made wine can be drunk

Self-made wine can be drunk, as long as the control of the fermentation temperature, pay attention to the environment and containers, tools, hygiene, no bacteria phenomenon, complete fermentation and timely filtration of pomace, the wine clarified and bottled and stored at any time, can be used to make a wine. After the complete fermentation and timely filtration of the dregs, the wine is clarified and bottled for preservation, and can be consumed at any time, there is no problem.

The wine has been put a few years, can I still drink it?

First of all, look at the shelf life, and then look at the origin and production process, if the old world wine most of the preservation value, if the new world wine is generally 3-5 years, and then look at your preservation of the environment how to be able to drink it is not necessarily ah