1, loach should not be eaten with dog meat, dog's blood and loach are incompatible; yin deficiency and fire should not be eaten;

2, crab and loach are incompatible, the opposite function, should not be eaten;

3, hairy crabs and loach are incompatible, with food will cause poisoning; but not with the bean curd is incompatible.

Applicable people

General population can be eaten, especially suitable for weak body, spleen and stomach cold, malnutrition, children's deficiency and night sweating people eat, help growth and development.

At the same time, it is suitable for the elderly and people with cardiovascular disease, cancer patients and radiotherapy, chemotherapy, acute and chronic hepatitis and jaundice, especially for acute hepatitis gangrene, which can promote gangrene and aminotransferases; it is also suitable for impotence, hemorrhoids, and itchy skin scabies.

Expanded information:

Eat loach 5 benefits

1, improve anemia< /p>

Because loach contains a lot of iron, it has a good auxiliary effect on anemia and other diseases.

2, tonifying the kidney, restoring vitality

The Chinese medicine believes that the loach is a famous dietary supplement, especially for men, on fistula, premature ejaculation has a significant therapeutic effect. And complementary and can be clear, the disease is not taboo, is a good auxiliary treatment of patients with urinary tract diseases.

3, nourishing Yin thirst, clearing heat and dampness

The loach cooking can nourish Yin thirst, clearing heat and dampness. Where the heat consumption of yin and dampness of thirst is not quenched, or dampness and heat of jaundice, thirst, urine unfavorable, can be done as an auxiliary dietary therapy. Adhere to the consumption of 5-6 days, then feel energetic.

4, adjuvant treatment of acute and chronic hepatitis

The loach powder to promote jaundice and aminotransferase decline, more obvious, especially in acute hepatitis is more significant. The recovery of liver function and other items also have significant efficacy.

5, prevention of atherosclerosis

The loach meat contains less fat, less cholesterol, and contains a kind of unsaturated fatty acids similar to glyburide, which is an important substance to resist hardening of blood vessels in the human body, and can effectively prevent atherosclerosis.

Baidu Encyclopedia - Loach

People's Daily Online - Eating loach has 5 major benefits, loach is comparable to the kidney medicine