Grilled oysters with garlic, which has always been my great love, are washed clean for later use. Here's a tip for opening oysters. If you don't open the oysters, you can clip off a little edge with pliers and pry them open with a knife. Remember to wear gloves, otherwise your hands will be easily injured. Stir-fry garlic sauce first, prepare more minced garlic and red pepper, put small pepper in the spicy one, and put some sweet pepper in the spicy one; Add a little more oil to the pot when it is hot. Add half minced garlic and red pepper to stir-fry until fragrant, add a little steamed fish soy sauce and oyster sauce to taste, and finally add the remaining minced garlic and stir-fry until fragrant. Oyster itself has a slight salty taste, so don't put more steamed fish drum oil and oyster sauce, so as not to rob the fresh taste of oyster.
Preheat the oven at 220 degrees, spread tin foil on the baking tray, put in oysters, put in a proper amount of garlic sauce, bake in the oven for 8 minutes, take out and sprinkle with chopped green onion.
Grilled oysters with garlic
Baked abalone with salt, clean it with a brush for later use, put a flower knife on the abalone meat, sprinkle it with pepper and marinate it for 5 minutes, then pour boiling water into the abalone and scald it 10 for a few seconds, and take it out. Remember not to blanch the abalone, otherwise the abalone meat will easily get old and affect the taste if it is cooked for a long time. Spread tin foil on the baking tray, put it in the shell, add abalone meat, then sprinkle a little big salt on the meat, cover it with a layer of cooking paper, and cover it with a layer of coarse salt. Without preheating, put it in the oven directly for 10 minute, and finally cover it for 5 minutes.
Baked abalone with salt
Home-cooked grilled fish: clean the perch, put the perch in the oven for 5 minutes after preheating, take it out and brush it with a layer of oil, sprinkle with salt and Chili powder (if you don't like spicy food, don't put it in), and continue roasting for 15 minutes. Fish can be eaten directly, or you can cook the juice and put it on a plate like me, put Guangxi sour bamboo shoots and cooked snails, and cook it slowly with a portable stove. It is full of Guangxi flavor, so I am from Guangxi, so I especially like sour bamboo shoots and snails, and I can also make a home-cooked version of Chongqing grilled fish.
Home-cooked grilled fish
Home-cooked version of Chongqing spicy grilled fish grilled sausage: soak the bamboo stick in water for half an hour, string the sausage several times, apply a layer of olive oil, preheat the oven for 220 degrees 10 minute, and finally sprinkle with cumin powder and Chili powder.
grill some sausages
Roast mutton kebabs, the whole package of skewered mutton is bought. Put proper amount of black pepper and salted15min, spread tin foil on the baking tray, preheat at 220 degrees, put mutton kebabs in10min, take out and brush with a little oil, sprinkle with cumin powder, Chili powder, a little pepper powder and white sesame seeds, and continue roasting for 5min. If you like to eat it tender, you can bake it for a few minutes less, but it depends on your own observation of the state of the meat.
mutton shish kebab
Bake eggplant, preheat the oven at 230 degrees, put the whole eggplant into the oven for 25 minutes, and prepare garlic sauce at the same time. The method is the same as the garlic sauce used for roasting oysters. Eggplants have no salty taste, and more steamed fish soy sauce and oyster sauce can be added when frying minced garlic. Take out eggplant and cut it in half. Sprinkle garlic sauce, pepper powder, Chili powder and cumin powder evenly, and bake at 220 degrees for another five minutes.
Grilled eggplant
New Orleans roast chicken wings, the chicken wings are scratched twice on the back to facilitate the taste. According to the usage table, add the New Orleans roast wing powder to marinate for 4 to 8 hours, preheat the oven at 2 10, and add the chicken wings to bake for 25 minutes. Do your own fried French fries and your own boiled milk tea taste like afternoon tea?