Noodles 150g, bean sprouts 20g, gluten 40g, oil 6g, salt 1g, red pepper 1g, soy sauce 3g and garlic 4g.

Steps of Shanxi fried noodle skin

1. Cut the dough into strips, and dice the red pepper and garlic.

2. Pour oil into the pan, add red pepper and garlic and fry until fragrant.

3. Add bean sprouts and stir fry.

4. Add gluten.

5. Stir fry and add the dough.

6. Add salt and soy sauce to taste.

Warm tips

1. Noodles are sold in our local vegetable market, and bean sprouts and gluten can also be bought together. 2. The dough made by myself is not as strong as that sold, and it is softer. 3. The matching bean sprouts and gluten must not be replaced by anything else, which is how the local characteristics are matched. 4. When frying, you can add a spoonful of garlic water to it, which will be more fragrant.