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What's the difference between a Danish blue can and a Danish crown? The boxes are different.
First, different brand names and different packaging.

The Danish blue can biscuit is Kjeldsens.

Danish crown cookie is Danisa

Second, the background is different.

The manufacturer of Danish blue can biscuits is Danish Qixin Blue Can Co., Ltd., which is the largest producer of butter biscuits and baked goods in Denmark. Born in 1933, she was awarded the "Royal Danish Brand" by Queen Margrethe II of Denmark in 2009 and allowed to use the Royal Danish logo on her products.

Crown Danish cookie is a brand owned by MAYORA in Thailand, which was introduced to China market by Youyijia, a food trading company, in 2007. However, the "country of origin" or "country or region of origin" of Denisa Crown cookie products is Indonesia.

Third, different origins.

Danish blue can biscuits are made in Denmark.

The origin of Danish Crown Biscuits is Indonesia/Denmark.

Fourth, different tastes.

Danish blue can biscuit: the entrance is crisp and a little rough. If you taste them carefully, you will have a lasting milk smell, which is also a taste that Europeans generally like;

Crown Danish cookie taste: Compared with the blue jar, it is more delicate, with rich butter and milk flavor at the entrance, but the aftertaste is not as long as the blue jar.

5. Different prices

Danish blue can cookies: In general, for example, in Chongqing market, the supermarket price of 908g gift box is 148 yuan, and sometimes the activity price may be as low as 99 yuan;

Crown Danish cookies: generally, the price is slightly lower than that of Danish blue can cookies.