Rice, millet, fragrant rice, sago, yellow rice, barley, japonica rice, fragrant rice, indica rice, sago, yellow rice, etc.

Rice is made from the hulls of rice fruits. It is divided into three categories according to variety type, grain shape and grain quality: indica rice, japonica rice and glutinous rice. According to the origin or color, it is divided into: white rice, red rice, purple-red rice, blood glutinous rice, black rice, purple-black rice, etc.

Indica rice: It is characterized by medium hardness, low stickiness, high swelling, and feels relatively hard when eaten. It is generally used to make snacks and snacks, such as steamed cakes and carrot cakes. It has a long shape. As long as you see long-shaped rice on the market, it basically belongs to this variety.