Difficulty: side dish (intermediate) time: 30-45 minutes.
condiments
Pork ribs (pork belly) 2000g spinach 25g.
condiments
Onion 15g yellow rice wine 50g
Vegetable oil 150g soy sauce 100g.
Coriander 25g, salt 15g.
2 grams of pepper and 5 grams of star anise.
Sesame oil 10g pepper 3g
Steps of small barbecue
1. Wash the pork, put it in a soup pot and cook it until it is half cooked. Take it out and cut it into strips with a thickness of 3.3 cm and a width of 10 cm.
2. Put the pork strips in another pot, add soup to drown them all, sprinkle with yellow wine, and simmer for about 10 minute.
3. Pour the vegetable oil into the pot. When the oil is hot, slowly add the cooked meat strips and stir fry with a spoon.
4. Stir-fry until the sauce is red, take it out and put it in the original soup pot, and continue to cook until the strips are wrinkled.
5. Take two large buckle bowls, put the star anise at the bottom of the bowl, put the meat strips face down in turn, put the remaining minced meat on top, add the onion and Jiang Mo, add the seasoning made of the original soup, salt, soy sauce and pepper, and steam in a cage for about 1 hour until cooked.
6. When eating, remove the original soup, buckle it on the plate, add soy sauce, sesame oil, spinach and parsley to the original soup, thicken it with high fire and pour it on the meat strips.
skill
1. This dish will take a long time to steam, which takes about 2.5 hours.
2. When eating, the original soup is poured out, hooked and poured on the meat strips, which is the flavor feature of Datong's "small roast meat".