Many people have eaten cabbage vermicelli. It is high quality and cheap. Cabbage vermicelli can also be made into steamed buns and eaten. It contains more nutrients, which can supplement the needs of the body, and it is A delicious recipe. People who are losing weight or have constipation problems are best not to eat cabbage vermicelli, which will make the problem worse. Let’s take a look at how to make cabbage vermicelli. How to make cabbage vermicelli

Prepare some soy sauce, salt, dark soy sauce, shredded tofu skin, water, wide vermicelli, cabbage, red pepper, garlic, green onions, add an appropriate amount of oil to the pot, add onions, garlic and red onions. Add the pepper and sauté until fragrant, then clean and cut the cabbage into chunks and stir-fry quickly. Add some dark soy sauce for color. After the cabbage is stir-fried quickly, you can add some bean curd shreds. Stir well and then add an appropriate amount of water. , put the wide vermicelli in, bring all the ingredients to a boil over high heat, then add an appropriate amount of salt to taste, cook until the vermicelli shrinks, add some soy sauce to enhance the flavor before taking it out of the pan, and it is ready to eat. How to make cabbage and vermicelli buns

The ingredients that need to be prepared include salt, bean curd soup, fermented bean curd, minced ginger, minced green onion, sugar, soy sauce, thirteen spices, pork belly, yeast, vermicelli, cabbage, cornmeal and white flour , first mix the white flour and cornmeal and stir evenly. Dissolve the yeast with warm boiling water. Then pour it into the flour. Small dough will form. Then knead it into dough and ferment it for about two hours. The surface will appear honeycomb-shaped. Cut the pork belly into pieces. For diced pork, add bean curd juice, fermented bean curd, minced ginger, minced green onion, sugar, soy sauce and thirteen spices, stir well, leave it for about 40 minutes, chop the cabbage, blanch the vermicelli and chop it into pieces, wring out the water in the cabbage, Add an appropriate amount of oil, and after mixing, you can put the vermicelli water into the cabbage leaves, add the broth, and stir together evenly. Add an appropriate amount of salt according to your own taste. After the dough has risen, you can start to deflate and knead until the dough is smooth. , leave it for about 15 minutes, knead the dough into thin strips of suitable size, divide it into dough balls, put fillings inside, and steam them before eating. How to make pork and cabbage stewed vermicelli

You need to prepare Shaoxing wine, salt, sugar, soy sauce, fennel, pepper, star anise, garlic, ginger, scallions, Chinese cabbage, potatoes, vermicelli, and pork belly. Wash the pork belly first. Clean, scrape the skin of the meat and cut it into pieces, wash it with Chinese cabbage and cut it into pieces. Soak the potato vermicelli in warm water until soft. Put the pork belly in cold water and bring it to a boil. After blanching, remove the blood foam and take it out for later use. Add boiling water to the pot, then add peppercorns, fennel, star anise, onion, ginger and garlic. After boiling, put the pork belly in, bring to a boil over high heat and then add some Shaoxing wine. After boiling, cover the lid and cook over medium heat for 40 minutes. Wait until the soup turns white, add some sugar, salt, oil and soy sauce to taste, remove the onion, ginger and garlic, wait until the pork belly is flavorful, remove some meat after about 10 minutes, put the vermicelli in and simmer for 5 minutes, then add the cabbage and stew for three minutes. Add the meat, vermicelli, pork and cabbage into the pot, stir evenly, and you can serve. Nutritional value of cabbage vermicelli

The cabbage in cabbage vermicelli can facilitate urination and quench thirst, relieve troubles, nourish the stomach, remove toxins and clear away heat. It contains a lot of crude fiber, minerals, vitamins, fat, and protein. , is a very good vegetable. Cabbage also contains trace elements, which can prevent the occurrence of cancer. The fiber can also moisturize the intestines and relieve constipation. The vitamin E and vitamin C contained in it can make the skin more resistant to damage. , can achieve beauty and skin care effects.

The vermicelli in cabbage vermicelli is rich in minerals, niacin, protein, dietary fiber, and carbohydrates. It has good adsorption properties, allowing the soup to be well absorbed and tastes better. , the vermicelli itself has a very tender and soft texture, and it will be more refreshing in the mouth. However, it contains a certain amount of aluminum, so don't eat too much at one time.

Cabbage vermicelli also contains vitamins, proteins, fats, carbohydrates and other substances. People who are losing weight, patients with constipation, and patients with diabetes should not eat it, as it will cause harm to health.

What I have introduced to you above is how to make cabbage vermicelli. After reading the above introduction, you should have a certain understanding. Cabbage vermicelli is suitable for most people. You can eat some cabbage vermicelli. It has a lot of health benefits and effects, and it tastes pretty good, but don’t eat too much at one time, otherwise it will only have adverse effects on your health. Everyone should pay attention to it.