Ask the Handbook Recipe Recipes are as follows:

1, Level 2 Recipes

Bean Skin Rolls: Soybean *1+Scallion *1

White Burnt Shrimp: Shrimp *1

2, Level 3 Recipes

Shrimp & Corn: Corn *1+Shrimp *3

Superior Soup Baby Cabbage: Ginger *1+ Baby Cabbage*2

3, Level 4 Recipes

Crispy Soybean Noodles: Soybean*3+Peanut*1

Ma Po Tofu: Chili*1+Pepper*1+Soybean*2

4, Level 5 Recipes

Scallion and Ginger Roasted Pigeon: Pigeon*1+Scallion*3+Ginger*3

White Cut Chicken: Chicken*3+Ginger*1+Scallion*1

Shrimp and greens: bok choy *3 + shiitake mushrooms *2

5. Level 6 Recipes

Chicken stewed with pork: pork *2 + chicken *2

Buckle pork with preserved mustard greens: pork *3 + preserved mustard greens *1

Kung Pao chicken: chicken *2 + peanuts *1 + chili peppers *1

6. Level 7 Recipes

Steamed lion's head: pork *3 + Shiitake Mushroom*1+Bok Choy*1

Returned Pork: Pork*3+Pepper*1+Garlic Slices*1

Shredded Pork with Fish Scent: Pork*2+Fungus Fungus*2+Lettuce*1