Then put the filtered soybean milk into a pot and boil it over medium heat. Here we put five spoonfuls of white vinegar, one spoonful of 40 ml and half a bottle of water, 250 ml. This bowl of white vinegar is added with water to order tofu. Remove the foam in the process of boiling soybean milk, and cook soybean milk for another two minutes after boiling. Add two bottles of cold boiled water, *** 1000 ml, divide the diluted white vinegar into four parts with a spoon, slowly circle and pour it into the pot to order tofu, and then simmer for one minute. At this time, soybean milk began to solidify slowly and tofu began to form.

Then we need to prepare a filtering steamer or something with holes to filter the water. There is a lot of water this time, so we need to prepare a basin. You need to put a piece of gauze under the steamer, and then slowly pour the cooked tofu in. After pouring, we cover it with gauze and press it with a heavy object for 15 minutes. At this time, we will begin to finalize the design. If you want to eat it tender, press it for a few minutes less.