2. Aiwowo: Jiangmi ball, with white sugar stuffing or white sugar sesame stuffing, wrapped in coconut, soft and sticky.
3. Jiangmi Lianggao: steamed glutinous rice with sandwich red bean stuffing, decorated with golden cake (hawthorn cake) slices and shredded green plums, and sometimes covered with sesame seeds; Now these are cancelled; But Jiangmi and adzuki beans are a perfect match, and friends who love adzuki beans must choose them.
4. Noodle tea: hot millet noodle porridge (named tea because it is drunk), topped with a layer of sesame paste, which is made of cooked oil and tastes delicious. Customers sprinkle a layer of sesame salt on it themselves, which is more or less casual.
5. Sugar ears: fried goods, fermented rice noodles mixed with brown sugar, shaped like ears, hence the name, soft and sticky.