Seasoning: a little salt and monosodium glutamate.
Container requirements: crock
Making:
1. Wash black-bone chicken and cut into pieces. Slice ginger slices for later use.
2. Add water that can drown the black-bone chicken and boil it. Add black-bone chicken and continue cooking. Pour out the water to remove the fishy smell.
3. Instead of water, add black-bone chicken, American ginseng, red dates, longan pulp, ginger slices, medlar, a little salt and monosodium glutamate, and cook with strong fire 1 hour and slow fire 1 hour. A delicious black chicken soup is ready. Raw materials: pig heart 1 piece, longan pulp 10g, codonopsis pilosula 10g, 5 seedless red dates, a little medlar and 3 slices of ginger.
Seasoning: salt, oil and monosodium glutamate.
Preparation of dangshen zhuxin decoction;
1, the pig heart is cut open to remove grease (the white tendons inside are picked and sliced), and washed with blood. Wash codonopsis pilosula with soaked hair. Codonopsis pilosula is cut into thick or small pieces.
2. Pour the above materials into the saucepan, add appropriate amount of water, cover the lid and stew in water.
3. Stew on high fire for 30 minutes, then on medium fire for 50 minutes, and then on low fire for 90 minutes.
4. Remove slag and season with a little cooked oil, salt and monosodium glutamate.
Effect of Dangshen Zhuxin decoction: nourishing liver and moistening spleen, strengthening heart and calming nerves. Ingredients: a catty of ribs and a catty of melon.
Seasoning: ginger 1, salt, pepper, monosodium glutamate.
Making:
1, chop the ribs into small pieces, wash and drain;
2, melon peeled and cut into pieces; Peel and slice ginger for later use;
3. Blanch the ribs in a boiling water pot for 5 minutes, remove them and wash them with clear water;
4. Boil the ribs, ginger and appropriate amount of water with strong fire, then simmer with low fire for about 1 hour, add wax gourd and stew for about 20 minutes, take out the ginger slices, and add salt, pepper and monosodium glutamate. A delicious winter melon ribs soup is ready.
Friendly reminder: in order to ensure the soup is refreshing, you must burn the ribs to exhaustion; If the taste is heavy, you can make your own favorite dip.