1. Cut the sirloin into 5-8cm cubes, soak it in clear water for 20min, take it out, wash it and drain it;

2. Cut the top of the tomato with a cross knife, blanch with hot water, peel and cut into pieces;

3. Peel and cut potatoes and carrots into small pieces, and soak the cut potatoes in clear water;

4. Put the processed main ingredients, seasonings and water into the pot (in order to prevent curry from sticking to the bottom of the pot, curry can also be put in the middle stage of cooking);

5. Cover the lid and start the function of collecting juice | fermented milk hoof (some models use the function of collecting juice | braising beef in sauce and collecting juice | braising beef in soy sauce);

6. After cooking, stir the ingredients evenly, and take them out of the pot and put them on the plate.