Prepare ingredients
First, prepare the required ingredients. You can choose beef, pork, chicken and seafood according to your own taste. In Korea, the commonly used meat ingredients include beef slices, pork belly, pork neck and so on, and seafood includes shrimp, squid and abalone.
cut
Cut the meat into thin slices of about 3 mm, which can ensure that the meat is cooked in a shorter time and tastes tender.
Prepare seasoning
Seasoning is also indispensable in Korean barbecue. Koreans like to add sauce to meat to enhance its flavor. Commonly used sauces include Korean hot sauce, garlic sauce and sesame sauce.
roast
Put the baking tray on the grill and heat it to the right temperature. Put the sliced meat on the baking tray and turn it over with a shovel until both sides are golden brown. At the same time, spread the sauce on the meat slices to increase the taste.
Enjoy food
When all the meat ingredients are baked, they can be put on a plate and enjoyed with vegetables, rice, pickles and so on. Korean barbecue has a unique taste, tender and juicy meat, overflowing aroma and endless aftertaste.
final result
The above is the practice of Korean barbecue, and you can easily enjoy the authentic Korean barbecue taste at home. In the process of barbecue, remember to pay attention to safety and avoid burns. I wish you enjoy good food and good life.