1, use scissors to cut off the lobster pliers. When the pliers are cut off, you will not be afraid of pinching your hands. Let go, cut off your feet, and pull hard from the top of your tail to pull out the shrimp line and peel off the lobster dragon.

2, each with a brush, wash a few times, wash until the water is clear.

3. Slice ginger, prepare garlic seeds, and cut dried peppers (more).

4, put the right amount of oil in the pot, pour ginger, garlic seeds, dried peppers, stir fry for a while, and pour in lobster and stir fry.

5, pour in the right amount of white wine and stir fry. Add some soy sauce, vinegar and salt and stir fry.

6, pour the right amount of water, cover it, cook, slowly cook until the soup is dry, and finally leave some soup. Finally, put the onion in the pot and stir fry, and serve.