Ingredients: 1 small spinach, fresh shrimp, white rice, egg, corn kernels, peas.

Methods:

1. Wash spinach and fold into small pieces. Folded spinach with hot boiling water, put it in a blender, add an egg and whisk it into spinach-egg sauce.

2. Remove the mud line and shell fresh shrimp and marinate with a little soy sauce for 5 minutes.

3. Cook the corn kernels and peas in water with cooking oil and salt.

4. Transfer the white rice to a plate, add the spinach and egg sauce and a pinch of salt and mix well.

5. Heat oil in a pan and fry the rice.

6. Then push the rice to the side of the pan, leave a little oil at the bottom of the pan and fry the shrimp on both sides until browned.

7. Finally, add the corn and pea grains, stir fry evenly, add a little chicken seasoning can be.

Lao Ganma eggs?

1. Add a little salt to the eggs, beat and set aside. Rice as much as possible handful of loose.

2, another pan, put the oil.

3. Add the eggs to the pan and scramble until cooked. In a separate pan, add oil.

4: Add rice and stir fry. Add chili sauce, stir fry.

5, eggs in the pot. Add salt and soy sauce to taste. Stir fry well out of the pan.

Materials rice moderate amount of eggs 2 eggs 2 tablespoons of chili sauce 2 tablespoons of salt moderate, soy sauce 1 spoon

Suitable for the crowd of Yunnan, Guizhou and Sichuan, if it is the crowd in Hunan and other places can be added more oil chili? [3]?

Scallion and egg fried rice?

Practice

1. Eggs broken, stir, add salt, add a little water.

2. Take a few small green onions, as long as the white of the green onions, cut into minced.

3. High heat, eggs fried golden brown, with a spatula into small pieces, the smaller the better.

4. Small fire, pour into the rice and stir fry, add a little salt and monosodium glutamate (MSG), the rice should be fried into a crystal shape.

5. Add the white onion and stir-fry a few times before starting? [4]?

Scrambled egg fried rice

Dish and efficacy of home cooking recipes

Raw materials quail eggs 2, 200 grams of rice, tomato sauce, green onions, sesame seeds, vegetable oil, refined salt, pepper, lettuce, minced green onions, coriander minced moderate amount of each.

Practice

(1) frying pan oil hot, into the onion, sesame, rice stir-fry, add tomato sauce, salt, pepper and stir-fry.

(2)Wash the lettuce leaves and spread them on the bottom of the bowl, and serve the fried rice on the leaves.

(3) the quail eggs fried into a double omelette, laid on top of the fried rice, sprinkled with parsley that is.

Yangzhou egg fried rice

Making

1. shrimp clean, add the appropriate amount of egg white, starch, water and stir the batter;

2. dried scallops soaked in water, washed, standby;

3. mushrooms remove the tip, clean;

4. duck gizzard washed, boiled;

5. bamboo shoots, peeled, cleaned, cooked;

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6. scallions remove the roots and whiskers, wash, minced;

7. Chicken breast cleaned, boiled;

8. Sea cucumber, chicken, ham, gizzard, mushrooms, bamboo shoots, pork are cut into small square dices;

9. Eggs knocked into a bowl, add 2 grams of salt, 5 grams of minced scallions, whisked evenly;

10. Pan on the fire, scooped into the cooked lard 75 grams of hot, into the shrimp slipped through, fish out;

11. Put sea cucumber diced, Chicken, ham, dried scallops, mushrooms, bamboo shoots, duck gizzard, pork stir-fry, add wine, 10 grams of salt, chicken broth 25 ml, boil, into a bowl for the assorted toppings;

12. pan on the fire, add 150 grams of cooked lard, burned to 50 percent hot, pour in the egg scrambled, add the rice stir-fry, pour half of the topping, continue to stir-fry well;

13.