Pepper salt corn kernels is a home-cooked dish made with corn. Corn is rich in vitamin C and so on, it has the effect of longevity, beauty, eyesight, prevention of high blood pressure and coronary heart disease and so on.

Corn

Eggs

Starch

Salt

Peppercorns

Wash the corn and peel the kernels.

Drop the corn kernels into boiling water, cook for 1 minute and then remove.

On the cooked corn kernels, add a little salt, egg and starch.

Stir well.

Heat the oil in a pan, pour in the stirred corn kernels and spread them out, and fry until the corn kernels are set as a whole.

Once the kernels are set, you need to break up the kernels and stir them, and continue to fry until the kernels are set one by one.

Once the kernels are set, sprinkle in the pretzels and toss to coat.

Finally, plate the corn kernels and sprinkle with chopped green onion.