Characteristic snacks onion oil with noodles, do it yourself is not difficult, the cost saves a big half
Noodles it is a let people can not refuse food, no matter what kind of food will make people love its flavor, it is soft and sticky taste is a very good stomach food , especially some of the sick people, the appetite is not particularly good you can eat a little bit of The noodle, to regulate their appetite can also be better healing.
Usually the simplest noodles are Yangchun noodles, probably the simplest of all production methods, it can easily make a bowl of noodles, but eat more will make people feel a little tired, and there is no novelty. There is another easy way to make noodles other than yangchun noodles, and that is to make delicious scallion oil tossed noodles.
Especially in the TV to see Huang Lei do scallion oil with noodles , it is more curious about the taste of this noodle, want to eat this delicious scallion oil with noodles, there will be a noodle strong taste, and there is also scallion oil scallion flavor , stirred evenly together, eat a mouthful of full of The flavor will make people fall in love with it.
Usually busy at work often late at night to go home, home after the human appetite will be seduced out, want to eat a little something in order to sleep to the fragrant, and scallion oil noodles is the best choice at night, eat a mouthful of will be let the stomach feel satisfied , can let a person eat and also let a person health is protected to.
Name of the dish scallion oil noodles
Ingredients noodles and scallions, oil and sugar, sesame seeds, soy sauce and old soy sauce
Steps
1, all the ingredients to the first to be ready, first of all, cut the scallions into sections with the rest of the ingredients into a bowl of spare.
2, take out a larger bowl, put all the spices into the bowl and keep stirring, the sugar to stir until melted.
3. Heat a non-stick sauté pan and pour the right amount of oil into the pan and bring it to a boil.
4, when the oil is hot, you can put the scallions into the pan, with low heat and slowly fry the scallion flavor .
5, the onion section fried into a crisp look, you can put the onion section to salvage thrown away.
6, just mix the sauce to give it a stir, and then poured into the hot oil, pour it in, be careful not to splash out and burn yourself.
7, with a spatula constantly stirring to prevent the sauce paste the bottom of the pot, roughly simmering for about 1 minute on the time you can turn off the fire, wait until the soup cooled down can be served ready.
8, another take a deeper pot, add cold water to the pot a few drops of oil to boil, put the noodles into the water cook until there is no white tendons you can give it fish out.
9, after the noodles are cooked, you can drain it on a plate, and then pour the prepared scallion oil on top.
10, and finally sprinkled with white sesame seeds and scallions, you can put the noodles evenly stirred , delicious and nutritious scallion oil noodles are ready, just look at the value of it will make people drool.
Cooking Tips
1, frying scallion oil when to choose the leaves of small scallions, if there is no small scallions can also be fried out of the scallion oil will have a relatively strong scallion flavor.
2, green onion oil in the production process to use a small fire to slowly give it fried into a golden crisp state, with a large fire frying will make the green onion flavor has not come out, the leaves will be blurred, so do green onion oil mixed with the taste of the noodles will be difficult to eat.
3, green onion leaves after frying, to give it drained oil out, so as not to affect the flavor of the green onion oil, and can be sprinkled with a little bit of sesame seeds to increase the flavor after the sheng out.
4, if you want to eat a little spicy food, you can also slightly add a little chili oil, after mixing the noodles not only have the flavor of green onion, there is a little spicy feeling.