The tender beef in the hot pot restaurant is delicious. It used to be unstable when pickled at home. Sometimes it's delicious and sometimes it's not tender. Recently, I watched several videos of Tik Tok hot pot restaurant chefs and beef with sauerkraut, and summarized them. They are almost the same, but the steps are slightly different. I adjusted them according to the situation. Today, my family who ate hot pot said that the beef was much tender than last time, so I recorded it for their convenience.

You must choose fresh beef. When you buy meat, tell the boss how you want to eat it, and he will recommend it to you. Generally, it is right to eat hot pot and buy beef tenderloin. Direct recording practice.

There is no specific figure for the dosage, just look at the amount of beef. Because the ingredients here are empty, we can't send out recipes.

material

Look at the beef yourself.

A little soy sauce

A little sugar

A little salt

A little starch

A protein

A little onion and ginger.

Pepper, pepper powder, Chili powder and so on.

Practice of tender beef in hot pot

Cut beef with a knife, that is, cut against the grain, about 2 mm, preferably soaked in blood. Of course, if the beef is fresh, you can soak it. The soaked beef should be drained.

Prepare onion Jiang Shui in advance and put it in the refrigerator. It is best to use ice water to fetch water for beef.

Filter out onions and ginger, leaving only water. Add a little baking soda to the water, just a little, but not too much, or the meat will rot. Then add a small amount of water to the beef and grab it with your hands several times. Every time, wait for the water to eat in the beef before adding water. There is no water in the beef bowl because it has been eaten by beef. Then put it in the refrigerator for 20 minutes. This is the way to see a hot pot restaurant.

When the frozen beef is taken out, you will find some water in the beef. It doesn't matter. You can throw it away if you mind. This is normal. Then add salt, sugar, pepper, soy sauce, pepper powder and Chili powder to taste. If you don't eat spicy food, don't put pepper powder and Chili powder. This is spicy. Keep scratching with your hands, and it will fall off after a few scratches. Beat in an egg white, grab it and eat beef, then add some raw flour and a little water, not too much water, grab it for a while, and it's almost done. Then pour in vegetable oil to seal the beef and marinate it for more than an hour. The one above without pepper powder and Chili powder is the original flavor. If minced garlic is added, it is garlic flavor, or cumin is added, it will become cumin flavor. You can also add coriander.

Cover the oil-sealed beef with plastic wrap for at least one hour, so that it can be eaten after pickling, and put it in the refrigerator in hot days.